A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall. This tightens the 'belt' that becomes the walls of the pan and secures the base into the groove at the base of the walls.
pan Sheet pan Splayed Sauté panSpringformpan Tube pan (types include angel food cake pan and Bundt cake [Kugelhopf] pan) Pots Beanpot Cooking pot Stockpot...
cooled torte is glazed and garnished. Tortes are commonly baked in a springformpan. Sponge cake is a common base, but a torte's cake layers may instead...
creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springformpan can be used to bake the cake. The cake is usually served as...
English as a pie or savory cake. The dish is prepared in a dome or springformpan and eggs or cheese are used as a binder. Rice is commonly used as an...
(in this case an over-center-latch) is used to hold the walls of a springformpan in place. Door chain Electric strike Single-point locking Snib "Basic...
artichokes and spices for flavor. This torta is made in a springformpan instead of a traditional pie pan. Torta in Portugal, Brazil and other Portuguese speaking...
cakes, frequently baked in a springformpan and decorated Sheet cakes, simple, flat, rectangular cakes baked in sheet pans Swiss rolls Cakes by shape A...
to steam grain or grain flour dishes such as rice cakes. Slow cooker Springformpan – a type of bakeware that features sides that can be removed from the...
from Charlotte, NC. Frieling is known for their Handle-It Glass Bottom SpringformPan and their line of 5 different size stainless steel French Presses. Durgol...