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Siuijeonseo
Hangul
시의전서
Hanja
是議全書
Revised Romanization
Siuijeonseo
McCune–Reischauer
Siŭijŏnsŏ
Siuijeonseo (Korean pronunciation:[ɕi.ɰi.dʑʌn.sʌ]) is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province. In 1919, Sim Hwanjin was appointed as the governor of Sangju and became acquainted with a local yangban family. After borrowing a cookbook from the family, Sim transcribed its contents and then gave the newly bound book to his daughter-in-law, Hong Jeong. Siuijeonseo encompasses Korean cuisine in general and categorizes foods by cooking method. The book mentions 17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables, so it is considered a valuable document for researching Korean cuisine. The book also contains the first known print mention of the term bibimbap.
Siuijeonseo (Korean pronunciation: [ɕi.ɰi.dʑʌn.sʌ]) is a Korean cookbook compiled in the late 19th century. The author is unknown but is assumed to be...
pre-packaged, semi-dehydrated form. The first record on tteok-bokki appears in Siuijeonseo, a 19th-century cookbook, where the dish was listed using the archaic...
served with a spicy mustard sauce. According to the 19th century cookbook Siuijeonseo (시의전서, 是議全書), thin slices of tender beef are soaked to remove blood before...
" Recipe for salted pollock roe is found in a 19th-century cookbook, Siuijeonseo. A 1696 Japanese book records the use of Alaska pollock's roe in Northern...
naengmyeon and gamhongno. The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. The late 20th century...
and whole-cabbage kimchi similar to its current form is described in Siuijeonseo, a cookbook published around that time. During South Korea's involvement...
it is considered a valuable document for researching Korean cuisine. Siuijeonseo, a 19th-century Korean cookbook Gyuhap chongseo, a Korean women's encyclopedia...
pine nuts, sesame and salt, according to the 19th century cookbook Siuijeonseo It is served with a dipping sauce, chogochujang (Hangul: 초고추장), chili...
(전립투; lit. soldier's hat) because it resembled a soldier's helmet. In Siuijeonseo, it is mentioned that thinly sliced seasoned beef was cooked in a pot...
to take care of swords, pottery, musical instruments and other things Siuijeonseo Jibong yuseol Sarye pyeollam Jeungbo sallim gyeongje Sallim gyeongje...
first mention of the verbal noun jorim as a food category appeared in Siuijeonseo, a 19th-century cookbook, in describing jang-jorim (soy sauce simmered...
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