20 December 1991(1991-12-20) (aged 87) Châteauneuf-de-Grasse, France
Pen name
Simca
Occupation
Author and cooking teacher
Nationality
French
Genre
Cookbooks
Notable works
What's Cooking in France?
Spouses
Jacques Jarlaud
(m. 1923–1933)
Jean Victor Fischbacher
(m. 1937)
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.[1]
^Hall, Trish (December 21, 1991). "Simone Beck, a Cook, Dies at 87; Co-Wrote Book With Julia Child". New York Times.
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette...
the Art of French Cooking is a two-volume French cookbook written by SimoneBeck and Louisette Bertholle, both from France, and Julia Child, who was from...
twentieth century. The co-authors of Mastering the Art of French Cooking, SimoneBeck, Louisette Bertholle and Julia Child, have described the dish as "certainly...
through which she met SimoneBeck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work...
30 Rock as well as the dramas Alias and The Blacklist. She portrayed SimoneBeck in the HBO series Julia (2022). Rossellini was born in Rome, the daughter...
Occitan word pichon. The cottage was built on property belonging to SimoneBeck and her husband Jean Fischbacher with a "handshake" promise they would...
writer, best known as one of the three authors (with Julia Child and SimoneBeck) of the bestselling cookbook Mastering the Art of French Cooking. She...
Retrieved 2 June 2012. sauce tartare. Louisette Bertholle; Julia Child; SimoneBeck (2001). Mastering the Art of French Cooking. Vol. 1. New York: Alfred...
somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. SimoneBeck, Louisette Bertholle and Julia Child included coq au vin in their 1961...
deep and wide". The authors of Mastering the Art of French Cooking, SimoneBeck, Louisette Bertholle and Julia Child, write, "The composition of a cassoulet...
vegetable, were familiar in France, as elsewhere, from time immemorial. SimoneBeck, Louisette Bertholle and Julia Child comment in their Mastering the Art...
SimoneBeck and Julia Child comment that to many people, "pommes Anna is the supreme potato dish of all time". List of foods named after people Beck and...
Nancy's. Retrieved 16 May 2022 David (2008), pp. 18 and 187 Beck et al, p. 153 Beck, Simone; Louisette Bertholle; Julia Child (2012) [1961]. Mastering...
nominations for both performances. Emond's film and television roles include SimoneBeck in Julie & Julia (2009), Georgia O'Keeffe (2009) a made-for-television...
Diat's light cream and milk, chicken stock is specified in recipes by SimoneBeck, Louisette Bertholle and Julia Child, in their Mastering the Art of French...
buttercream. Kyiv cake List of almond dishes Sans rival Child, Julia; SimoneBeck (1978). Mastering the Art of French Cooking, vol. 2. Harmondsworth: Penguin...
thickened with cream (or egg yolk), flour, and butter to make into a sauce. SimoneBeck, Louisette Bertholle and Julia Child in their Mastering the Art of French...
why". The Washington Post. Retrieved 28 February 2018. Julia Child and SimoneBeck, Mastering the Art of French Cooking, vol. 2, p. 544. Wikimedia Commons...
contributed to Mastering the Art of French Cooking (1961), co-written with SimoneBeck and Louisette Bertholle. Barbara Ketcham Wheaton, review of Paul Aratow...
began to cultivate her culinary abilities by studying the volumes of SimoneBeck, Louisette Bertholle and Julia Child's influential cookbook, Mastering...
Child (husband) Julia Child's kitchen La Pitchoune École des trois gourmandes SimoneBeck (colleague) Louisette Bertholle (colleague) Julia Child rose...
poultry) cooked in a white stock or water with aromatic flavourings". SimoneBeck, Louisette Bertholle and Julia Child in their Mastering the Art of French...