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Simone Beck information


Simone Beck
Beck in 1972
Beck in 1972
Born(1904-07-07)7 July 1904
Normandy, France
Died20 December 1991(1991-12-20) (aged 87)
Châteauneuf-de-Grasse, France
Pen nameSimca
OccupationAuthor and cooking teacher
NationalityFrench
GenreCookbooks
Notable worksWhat's Cooking in France?
Spouses
Jacques Jarlaud
(m. 1923⁠–⁠1933)

Jean Victor Fischbacher
(m. 1937)

Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.[1]

  1. ^ Hall, Trish (December 21, 1991). "Simone Beck, a Cook, Dies at 87; Co-Wrote Book With Julia Child". New York Times.

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Simone Beck

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Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette...

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Mastering the Art of French Cooking

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the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from...

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Beef bourguignon

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twentieth century. The co-authors of Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle and Julia Child, have described the dish as "certainly...

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Julia Child

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through which she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work...

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Isabella Rossellini

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30 Rock as well as the dramas Alias and The Blacklist. She portrayed Simone Beck in the HBO series Julia (2022). Rossellini was born in Rome, the daughter...

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La Pitchoune

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Occitan word pichon. The cottage was built on property belonging to Simone Beck and her husband Jean Fischbacher with a "handshake" promise they would...

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Louisette Bertholle

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writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking. She...

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Tartar sauce

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Retrieved 2 June 2012. sauce tartare. Louisette Bertholle; Julia Child; Simone Beck (2001). Mastering the Art of French Cooking. Vol. 1. New York: Alfred...

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Coq au vin

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somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle and Julia Child included coq au vin in their 1961...

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Cassoulet

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deep and wide". The authors of Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle and Julia Child, write, "The composition of a cassoulet...

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French onion soup

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vegetable, were familiar in France, as elsewhere, from time immemorial. Simone Beck, Louisette Bertholle and Julia Child comment in their Mastering the Art...

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Pommes Anna

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Simone Beck and Julia Child comment that to many people, "pommes Anna is the supreme potato dish of all time". List of foods named after people Beck and...

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Quiche Lorraine

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Nancy's. Retrieved 16 May 2022 David (2008), pp. 18 and 187 Beck et al, p. 153 Beck, Simone; Louisette Bertholle; Julia Child (2012) [1961]. Mastering...

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Linda Emond

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nominations for both performances. Emond's film and television roles include Simone Beck in Julie & Julia (2009), Georgia O'Keeffe (2009) a made-for-television...

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Vichyssoise

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Diat's light cream and milk, chicken stock is specified in recipes by Simone Beck, Louisette Bertholle and Julia Child, in their Mastering the Art of French...

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Dacquoise

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buttercream. Kyiv cake List of almond dishes Sans rival Child, Julia; Simone Beck (1978). Mastering the Art of French Cooking, vol. 2. Harmondsworth: Penguin...

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Fricassee

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thickened with cream (or egg yolk), flour, and butter to make into a sauce. Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French...

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Measuring cup

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why". The Washington Post. Retrieved 28 February 2018. Julia Child and Simone Beck, Mastering the Art of French Cooking, vol. 2, p. 544. Wikimedia Commons...

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Cuisine bourgeoise

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contributed to Mastering the Art of French Cooking (1961), co-written with Simone Beck and Louisette Bertholle. Barbara Ketcham Wheaton, review of Paul Aratow...

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Ina Garten

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began to cultivate her culinary abilities by studying the volumes of Simone Beck, Louisette Bertholle and Julia Child's influential cookbook, Mastering...

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Paul Cushing Child

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Child (husband) Julia Child's kitchen La Pitchoune École des trois gourmandes Simone Beck (colleague) Louisette Bertholle (colleague) Julia Child rose...

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Blanquette de veau

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poultry) cooked in a white stock or water with aromatic flavourings". Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French...

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Baguette

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From Julia Child's Kitchen. New York: Knopf, 1970. Child, Julia and Simone Beck. Mastering the Art of French Cooking, vol. 2. New York: Knopf, 1970....

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