1978 publicity portrait of Julia Child in her kitchen
Born
Julia Carolyn McWilliams
(1912-08-15)August 15, 1912
Pasadena, California, U.S.
Died
August 13, 2004(2004-08-13) (aged 91)
Montecito, California, U.S.
Resting place
Neptune Memorial Reef
Education
Smith College (BA)
Le Cordon Bleu (Diplôme de Cuisine)
Years active
1935–2004
Spouse
Paul Cushing Child
(m. 1946; died 1994)
Culinary career
Cooking style
French
Television show(s)
The French Chef
"Julia Child: bon appétit"
Julia Child & Company
Julia Child & More Company
Dinner at Julia's
Cooking with Master Chefs
In Julia's Kitchen with Master Chefs
Baking with Julia
Julia Child & Jacques Pépin Cooking at Home
Award(s) won
Daytime Emmy Award for Outstanding Service Show Host
1996 In Julia's Kitchen with Master Chefs
2001 Julia & Jacques Cooking at Home
Emmy Award for Achievements in Educational Television—Individuals
1966 The French Chef
Peabody Award
1965 The French Chef
National Book Award, Current Interest
1980 Julia Child and More Company
U.S.
Presidential Medal of Freedom
Awards
Meritorious Civilian Service Award Legion of Honour – Knight (2000)
Espionage activity
Allegiance
United States
Service branch
Office of Strategic Services
Service years
1942–1945
Rank
CAF–7[1]
Signature
Julia Carolyn Child (née McWilliams;[2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
^Julia Child's Spy Days Included Work on a Shark Repellent. The History Channel. Retrieved June 3, 2021.
^Cite error: The named reference Archive Interview was invoked but never defined (see the help page).
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for...
chef and author JuliaChild. Child was born in Montclair, New Jersey, on January 15, 1902, to Bertha Cushing and Charles Tripler Child. When he and his...
The JuliaChild rose, known in the UK as the Absolutely Fabulous rose, is a golden butter or golden floribunda rose, named after the chef JuliaChild. This...
2002, Powell began the Julie/Julia Project, a blog on Salon chronicling her attempt to cook all the recipes in JuliaChild's Mastering the Art of French...
French cookbook writer and cooking teacher who, along with colleagues JuliaChild and Louisette Bertholle, played a significant role in the introduction...
original on 2 July 2007. Retrieved 18 December 2020. Child, Julia; Child, Paul (1975). From JuliaChild's Kitchen. New York: Alfred A. Knopf. pp. 431–433....
written by Simone Beck and Louisette Bertholle, both from France, and JuliaChild, who was from the United States. The book was written for the American...
separately on a large platter (see image at top); or, more simply, as JuliaChild suggests, the fish and broth are brought to the table separately and...
French Chef is an American television cooking show created and hosted by JuliaChild, produced and broadcast by WGBH, the public television station in Boston...
My Life in France is an autobiography by JuliaChild, published in 2006. It was compiled by JuliaChild and Alex Prud'homme, her husband's grandnephew...
the daughter and only biological child of Augustus, the first Roman Emperor, and his second wife, Scribonia. Julia was also stepsister and second wife...
In the 1961 classic, Mastering the Art of French Cooking: Volume 1, JuliaChild and her co-authors also include six recipes for sweetbreads, with variations...
Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle and JuliaChild, have described the dish as "certainly one of the most delicious beef...
The JuliaChild Award is an annual award given out by the JuliaChild Foundation for Gastronomy and the Culinary Arts to an individual or team that made...
Look up Julia or Júlia in Wiktionary, the free dictionary. Julia may refer to: Julia (given name), including a list of people with the name Julia (surname)...
influential in editing and guiding two famous cookbooks to publication: JuliaChild's Mastering the Art of French Cooking and the US edition of the British...
000 names were those of Sterling Hayden, Milton Wolff, Carl C. Cable, JuliaChild, Ralph Bunche, Arthur Goldberg, Saul K. Padover, Arthur Schlesinger,...
cooking teacher and writer, best known as one of the three authors (with JuliaChild and Simone Beck) of the bestselling cookbook Mastering the Art of French...
JuliaChilds (born 1962 in St Albans) is a British playwright who has won first- and second-place awards internationally. Her debut play Home Sweet Soweto...
Louisette Bertholle and JuliaChild included coq au vin in their 1961 cookbook Mastering the Art of French Cooking, and Child prepared it twice on the...
public-television station WGBH-TV. In 1961, as a cameraman, Morash met JuliaChild when she appeared on a WGBH program called I've Been Reading, while promoting...
"Philadelphia" branded cheese is suggested as a substitute for petit suisse by JuliaChild. List of spreads United States Food and Drug Administration (2024). "Daily...
Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle and JuliaChild, write, "The composition of a cassoulet is, in typical French fashion...
Global Information
Meritorious Civilian Service Award
Legion of Honour – Knight (2000)
United States
Office of Strategic Services