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Simon Hopkinson
Born
Simon Charles Hopkinson
(1954-06-05) 5 June 1954 (age 69)[1]
Bury, Lancashire, England[1]
Occupations
Chef
food writer
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
^ abBrian Viner (12 August 2005). "Simon Hopkinson: The reluctant chef". The Independent.
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other...
Hopkinson is a surname of English and Welsh origin. Notable people with the surname include: Abdur Rahman Slade Hopkinson (1934–1993), West Indian writer...
www.sharrowbay.co.uk. Retrieved 12 December 2017. Hopkinson, Simon (17 February 2008). "SimonHopkinson updates the classic sticky toffee pud". Theguardian...
in the versions by Lindsey Bareham, Felicity Cloake, Alain Ducasse, SimonHopkinson, Thomas Keller and Dan Lepard. Ready-made quiches Lorraines sold in...
by The Sun newspaper that Worth was dating London restaurant owner SimonHopkinson. Worth is a patron of the Born Free Foundation, an international wildlife...
chefs and restaurateurs of later generations such as Terence Conran, SimonHopkinson, Prue Leith, Jamie Oliver, Tom Parker Bowles and Rick Stein have acknowledged...
Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily...
Cradock in the 1960s; In their 1997 book The Prawn Cocktail Years, SimonHopkinson and Lindsey Bareham note that the prawn cocktail has a "direct lineage...
Rhodes, Delia Smith, Gordon Ramsay, Ainsley Harriott, Nigella Lawson, SimonHopkinson, Nigel Slater, Jamie Oliver. From the 1970s, the availability and range...
Forest gateau. This is sometimes called the Great British Meal. As SimonHopkinson and Lindsey Bareham note in their 1997 book The Prawn Cocktail Years...
given to a kind of leek tart made in Burgundy and Picardy." In 1998, SimonHopkinson wrote of "La Flamiche aux Poireaux: a buttery leek pie – a famed speciality...
Conran Octopus, 2006. ISBN 1-84091-468-8. The Conran Cookbook. with SimonHopkinson, Caroline Conran. Conran Octopus, 2007. ISBN 1-84091-496-3. How to...
Child in their Mastering the Art of French Cooking, Robert Carrier, SimonHopkinson, Thomas Keller, Michel Roux Jr. and Nigel Slater. Anthony Bourdain...
2017. Retrieved 12 September 2017. Kerridge, Tom; April Bloomfield, SimonHopkinson, Tim Hughes, Sam and Sam Clark (24 February 2014). "20 best comfort...
until then in Britain. In their 1997 book The Prawn Cocktail Years, SimonHopkinson and Lindsey Bareham note that the prawn cocktail has a "direct lineage...
David Witt Stephen Davis David Evans Grant Fraser Kym Goldsworthy SimonHopkinson Brendan Luno Michael Maurer Gabrielle Prendergast Phil Sanders Kier...
Library. Retrieved 22 August 2012. Conran, Caroline; Conran, Terence & Hopkinson, Simon (1997). The Conran Cookbook. Conran Octopus Ltd. p. 229. ISBN 1840911824...
prepared." Rachel Cooke, writing in The Guardian, quotes the chef SimonHopkinson, who knew David in the 1980s, as believing that David's "powerful effect...
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