Flamiche is a French savoury pastry, originating in the north-west France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.
Flamiche is a French savoury pastry, originating in the north-west France. It dates to medieval times and originally was a kind of galette, but in its...
in the local cuisine. Many well-known dishes such as ficelle Picarde, Flamiche aux Poireaux, and Tarte au Maroilles use cheese, cream, and milk as their...
Saint-Quentin basilica), distinctive local cuisine (including ficelle picarde, flamiche aux poireaux, tarte au maroilles), beer (including from Péronne's de Clercq...
about Walloon gastronomy "it is the client who waits for the flamiche, as the flamiche does not wait for the client". There are also the Ardennes ham...
Dinant View of Dinant by Tetar van Elven.[need quotation to verify] The Flamiche dinantaise is the local version of quiche made with a cheese called "boulette...
pastry; "la ficelle Picarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a puff pastry tart made with leeks and cream. The first...
Retrieved 5 October 2014. Alison Cornford-Matheson (23 August 2013). "Flamiche and Couques de Dinant – Two Foodie Favourites from Wallonia, Belgium"....
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