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Rib information


Rib
Collection of single ribs in the Faculty of Education of Charles University
Animation of all ribs, including the false ones in humans
Details
Identifiers
Latincostae
MeSHD012272
TA98A02.3.01.001
A02.3.02.001
TA21105, 1118
FMA7574
Anatomical terminology
[edit on Wikidata]

In vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage, part of the axial skeleton.[1] In most tetrapods, ribs surround the thoracic cavity, enabling the lungs to expand and thus facilitate breathing by expanding the thoracic cavity. They serve to protect the lungs, heart, and other vital organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body.

  1. ^ Gillen, Glen (2016-01-01), Gillen, Glen (ed.), "Chapter 18 - Trunk Control: Supporting Functional Independence", Stroke Rehabilitation (Fourth Edition), Mosby, pp. 360–393, doi:10.1016/b978-0-323-17281-3.00018-6, ISBN 978-0-323-17281-3, retrieved 2020-11-03

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Rib

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vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage, part of the axial skeleton. In most tetrapods, ribs surround the...

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Rib cage

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The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which...

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Rib eye steak

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The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed...

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Rib steak

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A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...

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Standing rib roast

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rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs...

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Short ribs

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the...

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Notching of the ribs

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Notching of the ribs (or rib notching) is a radiologic sign where the surface of the rib is deformed. It can be characterized as unilateral or bilateral...

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Rib removal

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Rib removal is surgery to remove one or more ribs. Rib resection is the removal of part of a rib. The procedures are done for various medical reasons....

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Spare ribs

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Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder...

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Ribes

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Ribes lacustre Ribes laurifolium Ribes lobbii Ribes montigenum Ribes nevadense Ribes nigrum Ribes oxyacanthoides Ribes rubrum Ribes sanguineum Ribes speciosum...

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Pork ribs

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marinating or cooking. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle...

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Cervical rib

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A cervical rib in humans is an extra rib which arises from the seventh cervical vertebra. Their presence is a congenital abnormality located above the...

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Rib fracture

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A rib fracture is a break in a rib bone. This typically results in chest pain that is worse with inspiration. Bruising may occur at the site of the break...

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Rib vault

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A rib vault or ribbed vault is an architectural feature for covering a wide space, such as a church nave, composed of a framework of crossed or diagonal...

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Twelfth rib syndrome

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Twelfth rib syndrome, also known as rib tip syndrome, is a painful condition that occurs as a result of highly mobile floating ribs. It commonly presents...

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Rib Mountain

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Rib Mountain, also known as Rib Hill, is a glacially-eroded monadnock in central Wisconsin, located in the Town of Rib Mountain in Marathon County. Composed...

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King Rib

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King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty...

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Sternum

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the central part of the chest. It connects to the ribs via cartilage and forms the front of the rib cage, thus helping to protect the heart, lungs, and...

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Rib chop

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A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal. The term is usually used for pork and lamb. Rib chops are considered...

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RIB Software

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RIB Software SE is a Germany-based multinational company providing construction and building information modeling (BIM) software to customers in the architecture...

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Bifid rib

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A bifid rib is a congenital abnormality of the rib cage and associated muscles and nerves which occurs in about 1.2% of humans. Bifid ribs occur in up...

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Slipping rib syndrome

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Slipping rib syndrome (SRS) is a condition in which the interchondral ligaments are weakened or disrupted and have increased laxity, causing the costal...

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Rib Crib

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slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Consumer Reports 2016 Winter Survey named RibCrib among the...

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Costovertebral joints

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the joints that connect the ribs to the vertebral column. The articulation of the head of rib connects the head of the rib and the bodies of vertebrae...

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