Sellou[1] (Moroccan Arabic: سلّوsəllu), also called slilou or sfouf, is a dessert consumed in Morocco.[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[3] It is one of the important dishes in Morocco during the holy month of Ramadan.[4][circular reference]
Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at Jemaa el-Fnaa in Marrakesh.
^"495- Sellou - Moroccan Energy Mix / سلو أو السفوف - حلوى مغربية". Cooking with Alia. 2017-05-17. Retrieved 2021-04-23.
^Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.
^Hanger, Catherine (2000). Morocco. Lonely Planet. ISBN 978-1-86450-024-0.
Sellou (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with...
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olive oil or butter, anise, fennel, sesame seeds, and cinnamon to make sellou (also called zamita in Meknes or slilou in Marrakech), a sweet snack known...
almond paste, honey, argan oil, anise, fennel, and sesame seeds to make "sellou" (also called "zamita" or "slilou" in some regions), a sweet paste known...
couscous dish with chicken, chickpeas and Trida, and the Tamina [fr] and Sellou cake. These dishes and sweets are presented with tea or coffee and are prepared...
Azerbaijan Jasurbek Jumaýew Turkmenistan 105 kg Ahed Joughili Syria Ahmed Sellou Egypt Salwan Jassim Iraq +105 kg Mohamed Ihsan Egypt Ahmed Mohamed Egypt...
Eshtiwi (LBA) 94 kg details Snatch Gaber Mohamed (EGY) David Matam (FRA) Ahmed Sellou (EGY) Clean & Jerk David Matam (FRA) Gaber Mohamed (EGY) José Juan Navarro (ESP)...
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