The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color and have firm, not particularly moist flesh with a high seed content. They are known for their high carbohydrate content and a sweet, strongly acidic taste. They have a round, slightly flattened shape and weigh 15–27 grams. They often have pronounced flutes, especially those growing lowest on the plant. The fruits generally ripen in 80–90 days.[1]
^"'ΤΟΜΑΤΑΚΙ ΣΑΝΤΟΡΙΝΗΣ' (TOMATAKI SANTORINIS)". Official Journal of the European Union. Retrieved 2020-06-28.
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