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Sambal people information


Sambal
Sambal warriors
Regions with significant populations
Zambales, Bolinao, Anda, Infanta, Metro Manila, Quezon
Languages
Sambal, Bolinao, Botolan, Ilocano, Pangasinan, Kapampangan, Tagalog, English
Religion
Predominantly Roman Catholicism
Related ethnic groups
Other Filipino ethnic groups

The Sambal people are a Filipino ethnolinguistic group living primarily in the province of Zambales and the Pangasinense municipalities of Bolinao, Anda, and Infanta. The term may also refer to the general inhabitants of Zambales. They were also referred to as the Zambales (singular Zambal) during the Spanish colonial era.

In 1950s, hundreds of Sambal from the northern municipalities of Zambales migrated to and established a settlement in Quezon, Palawan; this settlement was named Panitian. The residents call themselves Palawenyong Sambal (Spanish: zambales palaweños) or simply Sambal.

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Sambal people

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The Sambal people are a Filipino ethnolinguistic group living primarily in the province of Zambales and the Pangasinense municipalities of Bolinao, Anda...

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Sambal

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Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste...

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Sambal language

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Sambal or Sambali is a Sambalic language spoken primarily in the Zambal municipalities of Santa Cruz, Candelaria, Masinloc, Palauig, and Iba, in the Pangasinense...

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Sambalic languages

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languages are a part of the Central Luzon language family spoken by the Sambals, an ethnolinguistic group on the western coastal areas of Central Luzon...

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Pangasinan people

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Bicolano people Caboloan Igorot people Ilocano people Ivatan people Kapampangan people Limahong Lumad Moro people Negrito Salt Sambal people Tagalog people Visayan...

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Pangasinan

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the Sambal people, while the central and eastern portions are the homeland of the Pangasinan people. Due to ethnic migration, the Ilocano people settled...

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Zambales

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Zambales, officially the Province of Zambales (Sambal: Probinsya nin Zambales; Ilocano: Probinsia ti Zambales; Pangasinan: Luyag/Probinsia na Zambales;...

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Tagalog people

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ago. Subsequently, the Tagalogs made contact with the Kapampangans, Sambal people and the Sinauna (lit. "those from the beginning"), of which contact...

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Kapampangan people

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fishing were the main industries of the Kapampangan people. Kapampangans, along with Sambal people and the Sinauna (lit. "those from the beginning"), originated...

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Ethnic groups of Southeast Asia

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Sangirese people Tausūg people Yakan people Pangasinan people Sambal people Tagalog people Visayans Aklanon people Boholano people Butuanon people Capiznon...

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Ilocos Region

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government. These municipalities were a part of the homeland of the Sambal people who wanted to remain within the Zambales province. This 1903 colonial...

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Balarao

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The dagger, as bararao, has also been described as being used by the Sambal people for headhunting in the Boxer Codex (ca. 1590s). Detail from the Carta...

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Botolan language

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2000) Sambal, primarily in the Zambal municipalities of Botolan and Cabangan in the Philippines. Language status is 5 (developing). The Ayta people of sitio...

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Bathala

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animals that precede them. According to Andres San Nicolas (1624), the Sambal people, an ethnic group closely related to the Tagalogs, particularly those...

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Sambal stingray

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Sambal stingray, also known as spicy banana leaf stingray and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared...

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Falconry

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succeeded in captive breeding of goshawks. 1580s – Spanish drawings of Sambal people recorded in the Boxer Codex showed a culture of falconry in the Philippines...

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Javanese people

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greatly influenced their traditional cuisine with many dishes such as satay, sambal, ketupat, nasi kuning (pulut kuning), and rojak. Kris weaponry, batik and...

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Arts in the Philippines

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Eskaya people, the baybayin script of the Tagalog people, the sambali script of the Sambal people, the basahan script of the Bicolano people, the sulat...

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Nasi ambeng

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curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu...

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Ayam penyet

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with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber). In Indonesia...

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Lontong

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dishes, lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled tea egg), abon (beef...

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Nasi lemak

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well as Singaporean Malay and Singaporean Chinese versions. Some people suggest that sambal is the most important part of a nasi lemak meal. If not prepared...

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Parkia speciosa

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Minangkabau and many other people in different cultures of the island. In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried...

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Nasi padang

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fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian...

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Pecel lele

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Lamongan, East Java, Indonesia. It consists of catfish served with traditional sambal chili paste, often served with fried tempeh and/or tofu and steamed rice...

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Rojak

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sweet spicy rujak dressing is poured on the fruit slices. An addition of sambal garam powder (a simple mixture of salt and ground red chilli) is put on...

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Indonesian cuisine

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ones of the most popular is sambal terasi (sambal belacan) and sambal mangga muda (unripe mango sambal). Sambal terasi is a combination of chilies, sharp...

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