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Sambal stingray
Course
Main course
Place of origin
Malaysia
Created by
Malay people
Serving temperature
Hot temperature
Main ingredients
Stingray, sambal
Sambal stingray, also known as spicy banana leaf stingray[1] and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore.
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Sambalstingray, also known as spicy banana leaf stingray and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish....
similar to meat floss. Sambalstingray A Malaysian/Singaporean seafood dish of barbecuing stingray served with sambal paste. Sambal wader A Javanese dish...
For example, in Malaysia and Singapore, stingray is commonly grilled over charcoal, then served with spicy sambal sauce. In Goa, and other Indian states...
with coriander Sambal lala, soft-shell clams fried with sambal sauce Sambalstingray/hang hir (魟鱼; 魟魚; hōng yú), smothered in sambal and served on banana...
tunaPages displaying short descriptions of redirect targets Sabzi polo Sambalstingray Saramură – Food sauce Sarsiado – Filipino fish dish with tomatoes and...
occasions such as Easter. Pesce Assa or commonly known as Ikan Bakar or Sambalstingray, Portuguese baked/grilled fish is one of the Kristang community's most...
Southeast Asian and Western food. Besides satay, other BBQ food includes sambalstingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork...
ones of the most popular is sambal terasi (sambal belacan) and sambal mangga muda (unripe mango sambal). Sambal terasi is a combination of chilies, sharp...
fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. Grilling...
might be consumed right away with steamed rice and sambal terasi (chili with shrimp paste) or sambal kecap (slices of chili, shallot, and sweet soy sauce)...
squid, and oysters. One favourite dish is the stingray barbecued and served on banana leaf and with sambal (chilli), and chili crab. The major public holidays...
(young jackfruit gulai), cabbage gulai and lado (red or green chilli pepper sambal). Stages of rendang cooking Early on, the coconut milk is still abundant...
smaller pieces before being served. Raw thinly sliced shallots and plain sambal are often served as condiments. Sate Ponorogo (Ponorogo satay) A variant...
violence which are most likely motivated by constant warfare especially the Sambal, Pampangos, and the Visayans. The earliest description on the natives' fighting...
Pari (stingray), dipped in a spicy chili marinade, wrapped in a banana leaf and seared in a hot wok, served with a side of white rice, sambal kecap (sweet...
fish used to prepare this dish. This dish may be prepared with shark, stingray and even puffer fish. Sang nyuk mian (Chinese: 生肉面; pinyin: Shēngròu miàn)...
yat and yale- name yaec storm wind cñe-n mother ɲ̩jai- and cai- back pe stingray pwen turtle mbwa- head mbo smell mwa house kut rain kula shrimp küic yam...