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Sambal stingray information


Sambal stingray
CourseMain course
Place of originMalaysia
Created byMalay people
Serving temperatureHot temperature
Main ingredientsStingray, sambal

Sambal stingray, also known as spicy banana leaf stingray[1] and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore.

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Sambal stingray

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Sambal stingray, also known as spicy banana leaf stingray and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish....

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Sambal

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Stingray

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Singaporean cuisine

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Malay cuisine

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Malaysian cuisine

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Regional variations of barbecue

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Indonesian cuisine

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fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. Grilling...

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Pari (stingray), dipped in a spicy chili marinade, wrapped in a banana leaf and seared in a hot wok, served with a side of white rice, sambal kecap (sweet...

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Sabahan cuisine

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fish used to prepare this dish. This dish may be prepared with shark, stingray and even puffer fish. Sang nyuk mian (Chinese: 生肉面; pinyin: Shēngròu miàn)...

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Jawe language

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yat and yale- name yaec storm wind cñe-n mother ɲ̩jai- and cai- back pe stingray pwen turtle mbwa- head mbo smell mwa house kut rain kula shrimp küic yam...

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Kokota language

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'cowrie' {} {'clam sp.'} c. /tahi/ 'sea' →   /ta~tahi/ 'stingray' /tahi/ → /ta~tahi/ 'sea' {} 'stingray' Slight verb from verb differentiation a. /ŋau/ 'eat'...

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