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Salade de fruits information


"Salade de fruits"
Single by Bourvil
LanguageFrench
Released1959 (1959)
LabelPathé Marconi EMI
Composer(s)Armand Canfora, Noël Roux[1]
Lyricist(s)Noël Roux[1]
Music video
"Salade de fruits" (French TV, 1959) on YouTube

"Salade de fruits" (Translation: Fruit salad) is a 1959 song by Bourvil.

  1. ^ a b Cite error: The named reference Bourvil - Salade De Fruits (Vinyl) at Discogs was invoked but never defined (see the help page).

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Salade de fruits

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"Salade de fruits" (Translation: Fruit salad) is a 1959 song by Bourvil. The song was written by Noël Roux and Armand Canfora. In France the song was released...

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Bourvil

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"La tendresse" "Salade de fruits" "Les crayons" "La Tactique du gendarme" (from the film Le roi Pandore) "Ballade irlandaise" "Un clair de lune à Maubeuge"...

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Annie Cordy

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several musical successes, including her version of "Petite Fleur", "Salade de fruits" or "Cigarettes, Whisky et P'tites Pépées" from the movie with the...

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HiFi Calypso

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list reflects both influences, which includes the French classic "Salade de Fruits" or the obscure Leslie Scott and Irene Williams song "Crazy Like Mad"...

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Fruit salad

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various fruits drenched in condensed milk and sour cream mix. Guacamole may also be considered a fruit salad, consisting predominantly of various fruits and...

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Salad

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a creamy dairy base. The word "salad" comes to English from the French salade of the same meaning, itself an abbreviated form of the earlier Vulgar Latin...

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Rojak

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throughout Indonesia. While the most common variant is primarily composed of fruits and vegetables, its sweet and tangy dressing is often made with prawn paste...

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Belgian cuisine

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the south of Belgium is renowned for this type of food. Salade liégeoise [fr]/Luikse salade: a potato salad with green beans, bacon, onions and vinegar...

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Bionico

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early 1990s. It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola...

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Salmagundi

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ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe...

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Lyonnaise cuisine

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Saucisson de Lyon (sausage) Andouillette (a sausage of coarsely cut tripe) Saucisson brioché Coq au vin Gras double (tripe cooked with onions) Salade lyonnaise...

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Philippe Rousseau

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Les Confitures; Le Printemps. 1873 : L'office. 1874 : La Fête-Dieu; La Salade. 1875 : Le Loup et l'agneau; Les Fromages. 1876 : Les Huîtres; Les Pavots...

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Cailletier

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its curing method. It is commonly used as an important ingredient in the salade niçoise. It can also be used for the production of oil. This cultivar is...

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Burmese salads

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noodles) and cooked ingredients (e.g., Burmese fritters and proteins) to raw fruits and vegetables. Common starches used in Burmese salads include rice, egg...

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Kinilaw

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blanched to tenderize the flesh. Kinilaw also refers to dishes using raw fruits and vegetables marinated in vinegar and spices, in which case the dishes...

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Arab salad

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of salad dishes that form part of Arab cuisine. Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those...

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List of foods named after places

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Ventoux — grape from Mont Ventoux, Provence Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice Poire à la Beaujolaise — pear recipe named...

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List of salads

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Nopalito Olive salad Pantesca salad Rubiyan salad Sabzi khordan Salade cauchoise Salată de boeuf Salmagundi Seafoam salad Shalgam Shʿifurah Sicilian orange...

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Portulaca oleracea

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Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681. Meus, Jeroen (2021). "Salade met gelakte hondshaai en gebrande asperges" (in Dutch). Dagelijkse Kost...

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List of French dishes

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'parcels' in a savoury sauce) Pansette de Gerzat (lamb tripe stewed in wine, shallots and blue cheese) Salade Aveyronaise (lettuce, tomato, roquefort...

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Mediterranean cuisine

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Press. p. 463. ISBN 978-0-19-988576-3. David 1988, pp.66–68 "Recette de Salade niçoise traditionnelle". L'Atelier des Chefs. Archived from the original...

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French cuisine

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garlic!" Ratatouille Salade niçoise Bouillabaisse Daube Pissaladière Pan bagnat Vacqueyras wine Bourride de fruits de mer Salade mesclun Pieds paquets...

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Haitian cuisine

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with spicy pickled cabbage, onion, carrot, and Scotch bonnet peppers) Salade de Betteraves (Beet salad) Sauce Ti-Malice or Sos Ti-Malice (a spicy tangy...

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Dessert salad

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Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are...

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Green papaya salad

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ISBN 978-0-313-34419-0. de La Loubère, Simon (1693). A New Historical Relation of the Kingdom of Siam A Description of the principal Fruits of Siam. Translated...

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Jello salad

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can be either savory or sweet. Sweet jello salads commonly include fresh fruits, fruit cocktail, nuts, marshmallows and whipped cream. Savory jello salad...

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Nice

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of breadcrumbs, meat (generally sausage and ground beef), and herbs; and salade niçoise is a tomato salad with baked eggs, tuna or anchovies, olives and...

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