Saffron cake, saffron loaf, tea treat bun, St Lucia bun
Type
Sweet roll or yeasted cake
Place of origin
Cornwall, Netherlands, Sweden
Main ingredients
currants or raisins, saffron, cinnamon or nutmeg
A saffron bun, Cornishtea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.[1] Larger versions baked in a loaf tin are known as saffron cake.
Similar buns are Swedish lussebulle or lussekatt, Norwegian lussekatt.
^Babington, Moyra (1971) The West Country Cookery Book. London: New English Library; pp. 111-12
A saffronbun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including...
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Cornish fairings Cornish Gilliflower Hevva cake Hog's pudding Pasty Saffronbun Stargazy pie Cornish Yarg Arts List of Cornish writers Tristan and Iseult...
Cornish fairings Cornish Gilliflower Hevva cake Hog's pudding Pasty Saffronbun Stargazy pie Cornish Yarg Arts List of Cornish writers Tristan and Iseult...
Cornish fairings Cornish Gilliflower Hevva cake Hog's pudding Pasty Saffronbun Stargazy pie Cornish Yarg Arts List of Cornish writers Tristan and Iseult...