For the fantasy sports game, see Rotisserie sports.
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Rotisserie chicken cooking on a horizontal rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric-...
marketing company Ronco. He made appearances in infomercials for the Showtime Rotisserie and coined the phrase "Set it, and forget it!" as well as popularizing...
meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...
journalists who created Rotisserie League Baseball in 1980. The league was named after the New York City restaurant La Rotisserie Française, where its founders...
name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually...
A fantasy sport (also known less commonly as rotisserie or roto) is a game, often played using the Internet, where participants assemble imaginary or virtual...
mid-1990s. When it was known as Boston Chicken, restaurants specialized in rotisserie chicken and a variety of side dishes, but in February 1995, the chain...
chain of rotisserie chicken restaurants, in the summer of 2016 for CAD$537 million. Restaurant fare is based upon its signature item, rotisserie chicken...
'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other...
also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served....
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants...
as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and...
“Set it and forget it!” in reference to Ronco’s signature product: the rotisserie oven. The names "Ronco" and "Popeil" and the suffix "-O-Matic" (used in...
Del Taco, and ultimately founding his own Mexican-influenced chicken rotisserie chain. In 1981, while working for Del Taco in Carson, an El Pollo Loco...
with the invention of Rotisserie League Baseball by New York writer Daniel Okrent and several friends. Participants in a Rotisserie league draft notional...
In the decades following the success of early fantasy leagues, such as Rotisserie League Baseball, the concept of applying the fantasy format to sports...
chain. The menu of Kenny Rogers Roasters originally featured wood-fired rotisserie chicken. After closing all of its U.S. operations and a series of ownership...
when Jennifer is about to be crowned prom queen, Betty-Sue Olsen rips a rotisserie chicken out of Jennifer's stomach through her back. 41 8 "Sex, Lugs and...
George Foreman (2000). George Foreman's Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends. ISBN 978-0743200929. George...
usually use more complicated formats. One common format of a fantasy team (rotisserie style) is: 2 Centers (Forward) 2 Left Wings (Forward) 2 Right Wings (Forward)...
pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. It was developed...
or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets....
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