This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
This article may contain excessive or inappropriate references to self-published sources. Please help improve it by removing references to unreliable sources where they are used inappropriately.(October 2008) (Learn how and when to remove this message)
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Rice cereal" – news · newspapers · books · scholar · JSTOR(October 2008) (Learn how and when to remove this message)
This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it.
v
t
e
(Learn how and when to remove this message)
Rice Cereal
Nutritional value per 100 g (3.5 oz)
Energy
1,674 kJ (400 kcal)
Carbohydrates
80g
Sugars
6.67g
Dietary fiber
0g
Fat
3.33g
Protein
6.67g
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: https://medical.gerber.com/products/cereal/single-grain-rice
Preview warning: Page using Template:Infobox nutritional value with unknown parameter "potassiam_mg"
Preview warning: Page using Template:Infobox nutritional value with unknown parameter "calories"
Rice cereal is the name commonly given to industrially manufactured baby food based on rice. It is also commonly used in Rice Krispy treats. Its ingredient list is not well defined and depends on the manufacturer. It has been recommended by pediatricians in the United States as the initial food for solid food-ready babies for the second half of the 20th century.[3]
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
^"Rice Cereal Controversy: Does It Make Kids Fat?". abcnews. Retrieved 28 September 2013.
Ricecereal is the name commonly given to industrially manufactured baby food based on rice. It is also commonly used in Rice Krispy treats. Its ingredient...
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat,...
breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually...
confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp ricecereal together with butter or margarine and marshmallow. Though...
Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal produced by WK Kellogg Co for the United States, Canadian, and...
Post Consumer Brands (previously Post Cereals and Postum Cereals; also known as simply "Post") is an American consumer packaged goods food manufacturer...
Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in...
tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called...
(4): Cereal germ (5): Endosperm Unmilled to milled Japanese rice, from left to right, brown rice, rice with germ, white rice Cooked brown rice, Bhutan...
milling in the production of refined grains. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye, and millet. Bran is...
sold by other companies. The cereal was introduced in the United States in 1958. In 2003, the cereal was renamed "Cocoa Rice Krispies", as Kellogg's endeavored...
crunch cereal format. The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. The cereal is puffed and when immersed...
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal...
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...
Kellogg's as a "[c]rispy corn and ricecereal with a cinnamon taste." Cinnamon Crunch Crispix joined a number of cereals discontinued by Kellogg's after...
Squares, Life Cereals Quaker Oh's, Bumpers, Quisp, King Vitamin Natural Granola Cereals, and Chewy granola bars, as well as Puffed Rice for use as an...
such as store brands, are also available. Unlike many cereals, such as Cheerios, Shreddies and Rice Krispies but like Corn Flakes and Raisin Bran, the name...
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa...
commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal are synonymous with caryopses, the fruits of the...
much the more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the...
from grains such as lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose...
different grains. In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal. There are many generic brands of corn flakes produced...
Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan...
Global Information
