Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group)
Head chef
Paul Longworth
Food type
French
Dress code
Smart casual
Rating
Michelin Guide 2016
Street address
3 Duxton Hill
Postal/ZIP Code
089589
Country
Singapore
Seating capacity
30
Reservations
Yes
Other information
Children under 8 are not allowed
Website
Rhubarb Le Restaurant
Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]
The restaurant has been featured in various local publications such as The Straits Times,[2]SG Magazine,[3]Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]
^ ab"Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015. Archived from the original on 26 April 2017.
^Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
^ ab"SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
^Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
^Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
^"Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
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