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Rethink Food information


Rethink Food
Founded2017
Typenon-profit organization
Focusfood insecurity, food excess, and economic development
HeadquartersNew York City
Region
United States; currently active in five cities, including Miami, San Francisco, Chicago, and Nashville
CEO and founder
Matt Jozwiak
Key people
Daniel Humm (co-founder)
Websitewww.rethinkfood.org

Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system.[1] Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.[2]

  1. ^ Nudelman, Geoff. "Good Company: Rethink's Plan to Improve America's Broken Food Chain". www.barrons.com. Retrieved 2021-03-11.
  2. ^ Srikanth, Anagha (2020-02-19). "How a Brooklyn nonprofit is rethinking food waste". TheHill. Retrieved 2020-07-18.

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