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Food frequency questionnaire information


Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year.[1] FFQs are a common dietary assessment tool used in large epidemiologic studies of nutrition and health.[2][3] Examples of usage include assessment of intake of vitamins and other nutrients,[4][5][6] assessment of the intake of toxins,[7][8] and estimating the prevalence of dietary patterns such as vegetarianism.[3]

  1. ^ "Food Frequency Questionnaire at a Glance". National Cancer Institute, National Institutes of Health. Retrieved September 20, 2016.
  2. ^ "Food Frequency Questionnaires". Fred Hutch. Retrieved September 20, 2016.
  3. ^ a b "Food Frequency Questionnaires". Animal Charity Evaluators. Retrieved October 21, 2016.
  4. ^ Vioque, Jesús; Navarrete-Muñoz, Eva-María; Gimenez-Monzó, Daniel; García-de-la-Hera, Manuela; Granado, Fernando; Young, Ian S; Ramón, Rosa; Ballester, Ferran; Murcia, Mario; Rebagliato, Marisa; Iñiguez, Carmen (2013). "Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area". Nutrition Journal. 12: 26. doi:10.1186/1475-2891-12-26. PMC 3584829. PMID 23421854.
  5. ^ Parker, Gordon; McClure, Georgia; Hegarty, Bronwyn; Smith, Isabelle Granville (2015). "The validity of a food frequency questionnaire as a measure of PUFA status in pregnancy". BMC Pregnancy and Childbirth. 15: 60. doi:10.1186/s12884-015-0494-3. PMC 4367853. PMID 25885465.
  6. ^ Moghames, Patricia; Hammami, Nour; Hwalla, Nahla; Shoaib, Hikma; Nasreddine, Lara; Naja, Farah (2015). "Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children". Nutrition Journal. 15: 4. doi:10.1186/s12937-015-0121-1. PMC 4709981. PMID 26753989.
  7. ^ Smedts HP, de Vries JH, Rakhshandehroo M, et al. (February 2009). "High maternal vitamin E intake by diet or supplements is associated with congenital heart defects in the offspring". BJOG. 116 (3): 416–23. doi:10.1111/j.1471-0528.2008.01957.x. PMID 19187374. S2CID 22276050.
  8. ^ "A Prospective Study of Dietary Acrylamide Intake and the Risk of Endometrial, Ovarian, and Breast Cancer". Cebp.aacrjournals.org. Retrieved 2013-02-18.

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