Regensburger Wurst is a boiled sausage with a fine or coarse pork filling.[1] It comes in a compact shape with a length of about 10 cm (4 in) and a diameter of about 4 cm. It was invented in Regensburg, Germany in the second half of the 19th century and only sausages that are produced in the inner city ring may be called "Regensburger". The local name for the sausages is "Knacker", which can be translated as "cracker" or "crackler".[2][3]
^"Regensburger Wurst und andere Wurstspezialitäten in Bayern, Brühwürste, Deutschland". Fleischtheke. 2016-04-04. Archived from the original on 2016-04-04. Retrieved 2019-05-03.
RegensburgerWurst is a boiled sausage with a fine or coarse pork filling. It comes in a compact shape with a length of about 10 cm (4 in) and a diameter...
of sausage dishes List of sausages Knackwurst RegensburgerWurst Weisswurst Wienerwurst Wollwurst Wurst mart "LEO Deutsch–Englisch Wörterbuch". Retrieved...
RegensburgerWurst or extrawurst. It is a traditional snack in Southern Germany, Alsace, Switzerland and Austria (where it is known as Saure Wurst, lit...
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Lebkuchen are available in some form practically all year round. RegensburgerWurst Snack A boiled sausage with a fine or coarse pork filling that comes...
— stew named after the Büchelstein, a hill in the Bavarian Forest RegensburgerWurst — the city of Regensburg, Bavaria Thüringer rotwurst — the state of...
erster Linie aus der fast 50 Jahre währenden Zusammenarbeit mit dem Regensburger Verlag Friedrich Pustet resultierte. Pustet beherrschte im letzten Viertel...
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