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Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.[1][2] Cacao is the raw material that is used to produce chocolate.
Regenerative cacao is characterized by biodiverse agroforestry plantations in which cacao trees are grown in the shade of other trees, mimicking a natural forest ecosystem. This form of cultivation is used as a method to restore the forest canopy on abandoned cattle pasture and other areas of deforested agricultural land.[3] It is generally regarded[by whom?] as a “win-win” strategy of sustainable land management, in which farmers can generate food and revenue while regenerating the forest.[4]
The regenerative cacao movement is a reaction against monoculture cacao plantations, which are often a cause of deforestation in the tropics[citation needed].
^Chhabra, Esha. "California Brand Goes Regenerative With Its Cacao". Forbes. Retrieved 2022-06-13.
^"What is Regenerative Cacao?". To'ak Chocolate. Retrieved 2022-06-13.
^"Using Cacao to Reverse Deforestation". To'ak Chocolate. Retrieved 2022-06-13.
^Kuyah, Shem; Whitney, Cory W.; Jonsson, Mattias; Sileshi, Gudeta W.; Öborn, Ingrid; Muthuri, Catherine W.; Luedeling, Eike (2019). "Agroforestry delivers a win-win solution for ecosystem services in sub-Saharan Africa. A meta-analysis". Agronomy for Sustainable Development. 39 (5). doi:10.1007/s13593-019-0589-8. S2CID 201967423.
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are coconuts, maize, rubber, bananas, mangoes, pork, eggs, beef, fish and cacao. Maitum is also a food basket nationally famous for its marinated flying...
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its food needs and 80% of its rice. Haiti exports crops such as mangoes, cacao, coffee, papayas, mahogany nuts, spinach, and watercress. Agricultural products...
species to contribute to the pollination of tree-crops such as cacao, Theobroma cacao L. (Malvaceae) and elderflower Sambucus nigra L. (Adoxaceae). Ants...
similar maize-based intoxicant among the ancestors of the Pueblo peoples. Cacao wine was produced during the formative stage of the Olmec Culture (1100–900...
several types of money were in regular use. Small purchases were made with cacao beans, which had to be imported from lowland areas. In Aztec marketplaces...
including Mastomys and Arvicanthis damage cereals, groundnuts, vegetables and cacao. In Asia, rats, mice and species such as Microtus brandti, Meriones unguiculatus...
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gaining state protection for their activities. High value goods included cacao, quetzal feathers, and exotic animal skins, such as jaguars. Since goods...
conformity by molecular cytogenetic assessment of two years old field growing regenerated plants". Botanical Studies. 54 (1): 46. Bibcode:2013BotSt..54...46H....
century, when the southern coast of Bahia prospered from the exploitation of cacao trees." Tegenaria shirin Zamani & Marusik, 2019 Spider Shirin, Khosrow and...
expensive. Only the most valuable low bulk products would be exported. Cacao beans for chocolate emerged as an export product as Europeans developed...
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cotton, salt, and honey from the Yucatán. Sites in Guatemala traded back cacao. El Chayal in Guatemala was the only source of the obsidian found at Mayapan...
roasted cocoa beans. He created a press to remove about half the natural fat (cacao butter) from chocolate liquor, which made chocolate both cheaper to produce...
so there was a potential labor force to produce products such as sugar, cacao, and later henequen (sisal). Bad transportation was a major stumbling block...
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