"Ikura" redirects here. For other uses, see Ikura (disambiguation).
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Ikura (salmon roe) on a sushi rollIkura donSalmon roe butterbrot, typical Russian zakuskiRussian traditional blini with smetana and red caviar
Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.[1]
Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general.[1]
In Japanese cuisine, it is usually marinated in salt or soy sauce and sake. The seasoning used varies from household to household. Many families pickle red caviar using only soy sauce, but some use dashi instead of sake or mirin.[2]
Russians enjoy red caviar appetizers (zakuski) on buttered bread[3] or on a blini (Slavic crêpes).[4] Caviar on blini may be paired with sliced salmon and champagne, especially on such occasions as Russian New Year's Eve.[5]
^ abNichola Fletcher, Caviar: A Global History (Reaktion Books, 2010), p. 90–91.
Redcaviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from...
Caviar (also known as caviare, originally from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family...
ingredient in many dishes, and as a raw ingredient for delicacies such as caviar. The roe of marine animals, such as the roe of lumpsucker, hake, mullet...
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esquerda caviar, the Spanish pijoprogre, the Argentinian Spanish zurdo con osde, the Chilean Spanish red set, the Peruvian Spanish Izquierda Caviar and the...
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2019. "As Caviar Prices Skyrocket, Sturgeon Poachers Invade Pacific Northwest". NPR.org. June 1, 2015. Retrieved April 17, 2019. "The IUCN Red List of Threatened...
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xanthan gum, sodium benzoate, squid ink) that is marketed as a caviar substitute. Unlike caviar, it does not contain fish roe. Avruga is produced by the Spanish...
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aged 77, in Moscow. The Grassy Street, The GLAS Series, Vol 18, 1998. RedCaviar Sandwiches, Russian Short Stories from Pushkin to Buida, Penguin Classics...
caviar" and shares an etymology with "caviar", coming from the Persian word xaviyar. Before the 20th century, significant local production of caviar occurred...
taramas "preserved roe", from Turkish tarama "preparation of soft roe or redcaviar" + salata "salad". Taranchi from Chagatai Taranci, literally "a farmer"...
bead-like, lens-shaped, almost spherical, named for resemblance to beluga caviar. Called Indianhead in Canada. Macachiados: big yellow Mexican lentils Puy...
Global Information
