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Put chai ko information


Put chai ko
TypeCake
Place of originTaishan, China
Main ingredientssugar, rice flour
Put chai ko
Chinese砵仔糕
Hanyu Pinyinbōzǎi gāo
Cantonese Yalebutjái gōu
Literal meaninglittle bowl cake
White put chai ko made with white sugar.
Put chai kos made with adzuki beans.

Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong.[1] The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl.[2] The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is allowed to cool and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. At present, most Put Chai Ko are sold in plastic bags.[clarification needed]

  1. ^ "Pudding time". wordpress.com. 26 September 2011. Archived from the original on 4 October 2011. Retrieved 12 August 2012.
  2. ^ irenechanwai (11 April 2009). "砵仔糕-製作過程-1 (Cantonese)". youtube.com. Archived from the original on 2021-12-21. Retrieved 12 August 2012.

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