Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, named because it is commonly used as a flavoring for pumpkin pie. It does not include pumpkin as an ingredient.
Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce.[1] It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.[2] It can also be used as a seasoning in general cooking.
As of 2016, pumpkin spice consumables produce $500 million in annual sales.[3] The spice is often referred to in the context of a Pumpkin Spice Latte from Starbucks, with the company selling more than 200 million lattes between its launch and 2013, generating revenue of at least $80 million a year.
^Mondschein, Ken (October 2021). "The Medieval Origins of Pumpkin Spice". Medievalists. Retrieved 16 May 2024.
^Cadwalader, Zac (14 September 2022). "Pumpkin Spice Is Now Dictionary Official". Sprudge.com. Retrieved 14 September 2022.
^"A brief history of how pumpkin spice took over our lives". businessinsider.com. Archived from the original on 21 October 2017. Retrieved 21 April 2018.
pre-made by grocers, and sometimes baking blends such as pumpkinpiespice are also available. These spice mixes are also easily made by the home cook for later...
steamed milk, espresso, and often sugar, topped with whipped cream and pumpkinpiespice. The beverage is most commonly associated with Starbucks, which first...
Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkinpiespice used in the United States. Cinnamon is the...
lists portal Candy pumpkin List of fruit dishes List of gourds and squashes List of vegetable dishes PumpkinpiespicePumpkinSpice Latte "Quibebe . Stewed...
and nutmeg. Variations can include cloves, ginger, pumpkinpiespice and lemon extract. Bean pies are now commonly associated with African American Muslims'...
used in the Indian subcontinent) Mixed spice (United Kingdom) Panch phoron (Indian subcontinent) Pumpkinpiespice (United States) Quatre épices (France)...
Blueberry, and PumpkinSpice also appear seasonally throughout the year. According to Chattanooga Bakery, they came up with the idea for moon pies when a traveling...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant...
tortellini, as well as for the traditional meatloaf. Nutmeg is a common spice for pumpkinpie and in recipes for other winter squashes, such as baked acorn squash...
every continent except Antarctica and South America. Sumac is used as a spice, as a dye, and in medicine. Sumacs are dioecious shrubs and small trees...
the leaves used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Its flavour and smell are reminiscent...
The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg...
cultivated for the manufacture of perfumes; it was used in two forms – as a spice for its seeds and as an herb for the flavour of its leaves. This appears...
allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Several unrelated...
Egyptian civilization, cumin was used as a spice and as a preservative in mummification. Cumin was a significant spice for the Minoans in ancient Crete. Ideograms...
Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India...
oil, and vinegar. Pumpkinpiespice – mixture of spices used in cooking pumpkinpie Qâlat daqqa – Tunisian Five Spices, is a spice blend originating from...
used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans...
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly...
(from Hindustani گرم مصالحہ/गरम मसाला garam masālā, "hot spices") is a blend of ground spices originating from the Indian subcontinent. It is common in...
mint sauce. The term condiment comes from the Latin condimentum, meaning "spice, seasoning, sauce" and from the Latin condire, meaning "preserve, pickle...
cinnamon, cardamom and star anise for example), including pumpkinpiespice and speculaas spices. In Mexican cuisine, cloves are best known as clavos de...
Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles...
Mulling spices Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkinpiespice Qâlat daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi...
Galangal (/ˈɡæləŋˌɡæl/) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga or archaically galingale, can...
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