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Potentially Hazardous Food information


Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:

  • Contains moisture – usually regarded as a water activity greater than 0.85
  • Contains protein
  • Is neutral to slightly acidic – typically having a pH between 4.6 and 7.5

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Potentially Hazardous Food

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Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human...

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PHF

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function, a set of hash functions which generate no collisions. Potentially Hazardous Food, a food safety classification Potomac Horse Fever, an illness affecting...

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Pasteurized eggs

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2013 United States Food and Drug Administration Food Code defines regular shell eggs as a potentially hazardous food, i.e., "a food that requires time/temperature...

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Neutrophile

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Nutrition, Center for Food Safety and Applied. "Safe Practices for Food Processes – Evaluation and Definition of Potentially Hazardous Foods – Chapter 3. Factors...

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Hazardous waste

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Hazardous waste is waste that must be handled properly to avoid damaging human health or the environment. Waste can be hazardous because it is toxic, reacts...

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Critical control point

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they have been refrigerated or warm less than 2 hours Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs 155 °F...

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History of warning labels in the US

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indicates a potentially hazardous situation that, if not avoided, may result in minor or moderate injury. Warning indicates a potentially hazardous situation...

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Lye

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flammables. The reaction between sodium hydroxide and some metals is also hazardous. Aluminium, magnesium, zinc, tin, chromium, brass and bronze all react...

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Superfund

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equitable treatment of PRPs more difficult. Upon notification of a potentially hazardous waste site, the EPA conducts a Preliminary Assessment/Site Inspection...

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Food processing

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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

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Butylated hydroxytoluene

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BHT is listed by the NIH Hazardous Substances Data Bank under several categories in catalogues and databases, such as food additive, household product...

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Environmental hazard

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identity.[citation needed] Hazard analysis Hazardous material Natural hazard Occupational hazard Hazardous waste "Environmental Hazards & Health Effects"...

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Food safety

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jewelry, dirt, and fingernails. Physical food contamination is a hazardous yet natural accident of contaminating food with dangerous objects around the kitchen...

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Chicken as food

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pectoralis minor are called "chicken mini-fillets". Chicken bones are hazardous to health as they tend to break into sharp splinters when eaten, but they...

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Fragrance oil

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organic compounds (VOCs). Some of these VOCs are considered as potentially hazardous under federal regulations. However, synthetic versions of the same...

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Industrial waste

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solid, semi-solid or liquid in form. It may be hazardous waste (some types of which are toxic) or non-hazardous waste. Industrial waste may pollute the nearby...

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Hazard

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A hazard is a potential source of harm. Substances, events, or circumstances can constitute hazards when their nature would potentially allow them to...

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Waste

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zero. Examples include municipal solid waste (household trash/refuse), hazardous waste, wastewater (such as sewage, which contains bodily wastes (feces...

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Acrylamide

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exhibit higher cancer rates. Acrylamide is classified as an extremely hazardous substance in the United States as defined in Section 302 of the U.S. Emergency...

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Tebuconazole

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Agency as being potentially removed from the market by EU regulation 1107/2009. Tebuconazole, - Archived 2011-04-29 at the Wayback Machine Food and Agriculture...

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Solid waste policy of the United States

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waste hazardous waste if it is dangerous or potentially harmful to human health or the environment. Hazardous waste can be liquids, solids, gases, or sludges...

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Food loss and waste

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Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing...

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Food industry

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The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry...

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Mad honey

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varied seasonally or cyclically. Pliny noted that the honey was most hazardous after wet springs, while Greek physician Pedanius Dioscorides noted that...

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