Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away.[2][3] A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development.[4] The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail.[4]
Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually[5][6]) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest priority, and when prevention is not possible, the food waste hierarchy ranks the food waste treatment options from preferred to least preferred based on their negative environmental impacts.[7] Reuse pathways of surplus food intended for human consumption, such as food donation, is the next best strategy after prevention, followed by animal feed, recycling of nutrients and energy followed by the least preferred option, landfill, which is a major source of the greenhouse gas methane.[8] Other considerations include unreclaimed phosphorus in food waste leading to further phosphate mining. Moreover, reducing food waste in all parts of the food system is an important part of reducing the environmental impact of agriculture, by reducing the total amount of water, land, and other resources used.
The UN's Sustainable Development Goal Target 12.3 seeks to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030.[9] Climate change mitigation strategies prominently feature reducing food waste.[10][failed verification] In the 2022 United Nations Biodiversity Conference nations agree to reduce food waste by 50% by the year 2030.[11]
^Greenfield, Robin (October 6, 2014). "The Food Waste Fiasco: You Have to See it to Believe it!". www.robingreenfield.org.
^Jenny Gustavsson. Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany. OCLC 1126211917.
^"UN Calls for Action to End Food Waste Culture". Daily News Brief. October 4, 2021. Archived from the original on 2021-10-04. Retrieved 2021-10-04.
^ abUNEP Food Waste Index Report 2021 (Report). United Nations Environment Programme. March 4, 2021. ISBN 9789280738513. Archived from the original on 2022-02-01. Retrieved 2022-02-01.
^"FAO - News Article: Food wastage: Key facts and figures". www.fao.org. Archived from the original on 2021-06-07. Retrieved 2021-06-07.
^"A third of food is wasted, making it third-biggest carbon emitter, U.N. says". Reuters. September 11, 2013. Archived from the original on 2021-06-07. Retrieved 2021-06-07.
^"Brief on food waste in the European Union". European Commission. August 25, 2020. Archived from the original on 2022-11-15. Retrieved 2022-11-15.
^"Food Recovery Hierarchy". www.epa.gov. August 12, 2015. Archived from the original on 2019-05-23. Retrieved 2022-05-15.
^United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313 Archived 2020-10-23 at the Wayback Machine)
^"Reduced Food Waste". Project Drawdown. February 12, 2020. Archived from the original on 2020-09-24. Retrieved 2020-09-19.
^Cite error: The named reference CBD was invoked but never defined (see the help page).
and 29 Related for: Food loss and waste information
Foodlossandwaste is food that is not eaten. The causes of foodwaste or loss are numerous and occur throughout the food system, during production, processing...
micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings...
International Day of Awareness of FoodLossandWaste is a United Nations-sanctioned designated awareness day observed annually on 29 September with the...
initiatives taken on the International Day of Awareness of FoodLossandWaste to reduce foodlossandwaste, the app is suggested alongside OLIO among many others...
famine scales. Foodlossandwaste is food that is not eaten. The causes of foodwaste or loss are numerous and occur throughout the food system, during...
between foodlossandwaste reduction andfood security are complex, and positive outcomes are not always certain. Reaching acceptable levels of food security...
to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs...
to the food system, including crop and livestock production, transportation, changing land use (including deforestation), andfoodlossandwaste. Reduction...
harvested and processed plant and animal food products for distribution to consumers Enabling a better balanced diet throughout the year Reducing foodwaste by...
temperature will affect food production. An intervention to reduce foodloss or waste, if sufficiently large, will affect prices upstream and downstream in the...
are cut during food preparation. By preserving food, foodwaste can be reduced, which is an important way to decrease production costs and increase the...
"World Cassowary Day". World Cassowary Day. Retrieved 21 March 2019. "FoodLossandWaste Reduction". United Nations. Retrieved 29 September 2022. "World Rivers...
landfills and contributing to environmental problems such as greenhouse gas emissions and pollution. Foodlossandfoodwaste both refer to food that is...
Awareness of FoodLossandWaste. In June 2021, Massimo Bottura reopened the Cavallino restaurant in collaboration with Ferrari and architect and designer...
asserted that foodlossandwaste has potential effects on food security and nutrition through changes in the four dimensions of food security: food availability...
available per capita supply of fish and other seafood at the consumer level. It does not account for foodlossandwaste at the consumer level (like in gastronomy...
contagious, socially transmitted condition of overload, debt, anxiety, andwaste resulting from the dogged pursuit of more". A more informal definition...
to the food system, including crop and livestock production, transportation, changing land use (including deforestation), andfoodlossandwaste. Reduction...
February 2009. The State of Foodand Agriculture 2019. Moving forward on foodlossandwaste reduction, In brief. Foodand Agriculture Organization. 2019...
initiative, the Feed the Future project, is addressing foodlossandwaste. By addressing foodlossandwaste, greenhouse gas emission mitigation is also addressed...
A garbage disposal unit (also known as a waste disposal unit, foodwaste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device...
emissions. Around 8% of total emissions are due to foodlossandwaste. Through food rescue programs, food banks help reduce emissions by ensuring the productive...
overproduction andfoodwaste. It sees globalization as a process in which small and local farmers andfood producers should be simultaneously protected from and included...
England-based street artist, political activist, and film director whose real name and identity remain unconfirmed and the subject of speculation. Active since...
promotes a “Target, Measure, Act” strategy with the goal of halving foodlossandwaste by 2030. A 1990 study by the World Resources Institute was criticized...
Conspicuous leisure is a concept introduced by the American economist and sociologist Thorstein Veblen in The Theory of the Leisure Class (1899). Conspicuous...