Potato virus S (PVS) is a plant pathogenic virus. It was first reported in Netherlands.[1] PVS causes mild or no symptoms in most potato varieties. It is common in potatoes in many regions and does not cause significant yield losses. Field-grown potatoes are not routinely screened for this virus because it is not considered economically important. However, PVS often present in mixed infections with other potato viruses, which may accentuate symptom severity.[2]
^Wetter, C. (1971). AAB/CMI Descriptions of Plant Viruses, No. 60: Potato virus S. Warwick, UK: Association of Applied Biologists.
^Nyalugwe, Eviness P.; Wilson, Calum R.; Coutts, Brenda A.; Jones, Roger A. C. (1 January 2012). "Biological Properties of Potato virus X in Potato: Effects of Mixed Infection with Potato virus S and Resistance Phenotypes in Cultivars from Three Continents". Plant Disease. 96 (1): 43–54. doi:10.1094/pdis-04-11-0305.
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