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Pickled oysters information


Pickled oysters are a traditional way of preserving oysters by pickling or curing. To pickle oysters, they are usually cooked for a short period after removal from the shell, cooled, and placed in glass jars with vinegar and other spices.[1][2]

  1. ^ "Pickled Oysters". Bulletin of the Bureau of Fisheries. Vol. 18. The Bureau of Fisheries. 1899. p. 472.
  2. ^ Murray, Eustace Clare Grenville (2022-09-04). The Oyster: Where, How and When to Find, Breed, Cook and Eat It.

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