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Patatas bravas
A plate of patatas bravas
Course
Appetizer
Place of origin
Spain
Main ingredients
Potato
Media: Patatas bravas
Patatas bravas (Spanish:[paˈtatasˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain.[1] It typically consists of white potatoes that have been cut into 2-centimeter (0.79 in)-wide cubes, then fried in oil and served warm with a spicy "brava" sauce.
Visitors to Spain often confuse it with the similar dish patatas mixtas, which consists of fried potatoes served with both brava sauce and aioli sauce. [citation needed]
The brava sauce is primarily paprika (using high-quality Spanish pimentón de la Vera) and olive oil based, [citation needed] with some regions adding tomato, although this can be contentious.
The dish is commonly served in restaurants and bars throughout Spain as a variety of tapa.[2]
^Cite error: The named reference Moreno 2017 was invoked but never defined (see the help page).
^Cite error: The named reference Wine Enthusiast Magazine 2017 was invoked but never defined (see the help page).
Patatasbravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain....
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