Fresh dark brown chilaca peppersA fresh poblano pepper, often sold under the name 'pasilla' north of Mexico
The pasilla chile (/ˌpɑːˈsiːjə/pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper,[1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"),[2] it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches (15 to 20 cm) long and 1 to 1+1⁄2 inches (2.5 to 3.8 cm) in diameter.
The fresh narrow chilaca can measure up to 9 inches (230 mm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature.[3]
In the United States, producers and grocers sometimes incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho.[4][5]
^Jean Andrews (January 1995). Peppers: the domesticated Capsicums. University of Texas Press. p. 111. ISBN 978-0-292-70467-1. Retrieved 9 March 2010.
^Rombauer, I, et al. (1997). The Joy of Cooking, pp. 399–402, New York: Scribner. ISBN 0-684-81870-1
^Andrews, Jean (2005). The peppers cookbook: 200 recipes from the pepper lady's kitchen. Denton, Tex: University of North Texas Press. p. 16. ISBN 1-57441-193-4. Retrieved 2012-10-08.
^"Pasilla vs. Poblano". Fiery-Foods.com. Archived from the original on 2010-11-24.
The pasilla chile (/ˌpɑːˈsiːjə/ pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum...
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salty Mexican cheese. Huauzontle is used to season salads, ahuautles in pasilla sauce, and beef fillets. The mature seeds can also be ground into flour...
chili-salted rim glass with a lime wedge. "Chili Relleno Burrito" – a grilled pasilla pepper stuffed with queso fresco, coated in egg batter and pan-fried, served...
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Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine...
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literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and...
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Willie's Nerve Clinic. In September 2013, Katunich and former bandmate Jose Pasillas II, along with former Pharcyde MC Slimkid3 and Jurassic 5's DJ Nu-Mark...
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