Pappa al pomodoro (Italian:[ˈpappaalpomoˈdɔːro]; translating to 'tomato[1] mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled.
The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version, in which Rita Pavone sang the well-known song "Viva la pappa col pomodoro".[2]
^Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
^Tibaldi, Andrea. "Pappa al pomodoro". CIBO360.it (in Italian). Wellness Gourmet. Retrieved November 11, 2014.
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of Catalonia Panzanella – Italian bread salad Pappaalpomodoro – Italian soup dish Pasta alpomodoro – Italian pasta dish Pico de gallo – Mexican condiment...
Spain. King Gazpacho, Andalucia magazine. Retrieved 1 April 2022. "Directo al Paladar". 21 June 2016. Cojondongo del gañán Archived 25 April 2012 at the...
dictionnaire étymologique de la langue Turque. London: Luzac. p. 138. Andriotis et al., Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Λεξικό της κοινής Νεοελληνικής s...
features in Florentine courses, especially in its soups, ribollita and pappaalpomodoro, or in the salad of bread and fresh vegetables called panzanella that...
with 13 recipes. Zuppa alpomodoro (English: "tomato soup") in Corrado's book is a dish similar to today's Tuscan pappaalpomodoro. Corrado's 1798 edition...
to use bread to prepare croutons with the livers, panzanella and pappaalpomodoro. Piatti tipici Cantucci Bruttiboni Sedani ripieni alla pratese Mortadella...
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