Grumbeersupp un Quetschekuche (potato soup and plum cake)
The cuisine of the Palatinate region of Germany is essentially determined by regional dishes that have become popular throughout the whole region and even beyond.
popular throughout the whole region and even beyond. The traditional Palatinecuisine is in parts very hearty and substantial, mainly because the recipes...
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
Gefillde are filled raspeballs from raw and cooked potatoes, which are known as specialities in South-West Germany and Alsace. This dish is one of the...
reflecting different aspects of its cultural life and history. German cuisine Music of Germany German art "England's National Symbols". england.org.za...
Saumagen ([zaʊ̯ˈmaːɡŋ̩], "sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed...
The unusual combination of sweet and hearty dishes was adapted from Palatinecuisine as was the generous usage of many different wines in a meal. Flädle...
and Moselle Franconian) and the Rhenish Franconian dialects (Hessian and Palatine). These dialects are considered as German in Germany and Belgium Luxembourgish...
Religious structures built during the Carolingian period include the Palatine Chapel, Aachen, a surviving component of the Palace of Aachen built by...
commissioning of a life-size gold figure of Christ on a crucifix for his Palatine Chapel in Aachen; this is only known from literary references and was probably...
Global Information