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Ou cuisine
Wenzhou Glutinous Rice, One of the notable dish of Ou Cuisine, ranked Top 10 snacks in Ou Cuisine
Chinese
瓯菜
Traditional Chinese
甌菜
Transcriptions
Standard Mandarin
Hanyu Pinyin
Ōu cài
Ou cuisine, alternatively known as Wenzhou cuisine, is one of the four schools of Zhejiang cuisine, whereas Zhejiang cuisine is one of the eight major cuisines in China. The ancient name of Wenzhou is Dong'ou. After the founding of the People’s Republic of China, in order to improve the popularity of Wenzhou cuisine, catering experts has renamed the cuisine with its ancient name, as “Ou cai”. The major elements in ou cuisine are seafood, which tastes fresh, light, and not bland. During the cooking process, it emphasizes "two light and a heavy," that is, light oil, light thickening, and heavy knife action, and it has a noticeable distinctive style.
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