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Origins of North Indian and Pakistani foods information


Potato (Aloo)
Tomato (Tamatar)
Okra (Bhindi)
Cauliflower (Phool Gobhi)
Taro (Arbi)

Most of the food items which define modern North Indian and Subcontinental cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.

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