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Organic beef is beef grown according to organic food principles scientifically.
Organicbeef is beef grown according to organic food principles scientifically. According to the USDA National Organic Program (NOP) Standards rules passed...
largest farmer owned organic collective in North America. Organic Valley markets milk and various dairy products as well as organicbeef, pork, chicken, and...
Dakota Grass-Fed Beef is an American premium organicbeef producer, providing grass-fed and grass-finished beef made from cattle that never receive added...
skilled forger who, while he ran a legitimate business buying and selling organicbeef, primarily enriched himself by passing bad checks on the accounts of...
per product than conventional ones but organicbeef and olives had lower emissions in most studies. Usually organic products required less energy, but more...
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...
"organic", and "natural". Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef"...
Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer...
Kurtis founded Tallgrass Beef Company, which raised and distributed grass-fed, hormone-free organicbeef. Some of the beef sold came from cattle raised...
leading to a two-tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia,...
dairying and beef production); wheat, sheep zone (cropping (principally winter crops), and the grazing of sheep (for wool, lamb and mutton) plus beef cattle)...
is known as red beef, or buffen in India and Nepal; in other countries, it is known as carabeef, a portmanteau of "carabao" and "beef", originally coined...
Lean finely textured beef (also known as Pink slime or LFTB, finely textured beef, or boneless lean beef trimmings or BLBT) is a meat by-product used...
Organic fertilizers are fertilizers that are naturally produced. Fertilizers are materials that can be added to soil or plants, in order to provide nutrients...
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups...
The beef hormone controversy or beef hormone dispute is one of the most intractable agricultural trade controversies since the establishment of the World...
Buckinghamshire covers 2,000 acres of farmland and woodland which have an organicbeef enterprise of 200 South Devon cattle. Portman Wilmaston in Herefordshire...
a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...
as market gardens. There is increased interest in organic production, and there are even organicbeef producers. The Peninsula not only produces fresh...
Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. The origin of rendang could...
known for the production of livestock, predominantly cattle for their organicbeef and butter (Million, 2003). They have long tradition of fattening oxen...
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