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Organic beef information


Organic beef is beef grown according to organic food principles scientifically.

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Organic beef

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Organic beef is beef grown according to organic food principles scientifically. According to the USDA National Organic Program (NOP) Standards rules passed...

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Dakota Beef

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Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added...

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Organic Valley

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largest farmer owned organic collective in North America. Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and...

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Organic farming

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per product than conventional ones but organic beef and olives had lower emissions in most studies. Usually organic products required less energy, but more...

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Beef

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Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

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Scott Lee Kimball

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skilled forger who, while he ran a legitimate business buying and selling organic beef, primarily enriched himself by passing bad checks on the accounts of...

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Cattle feeding

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"organic", and "natural". Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef"...

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Index of organic food articles

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Northland Organic Foods Corporation Numi Organic Tea Organic aquaculture Organic beef Organic certification Organic coffee Organic farming Organic Farming...

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Organic food

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leading to a two-tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia,...

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Portman Estate

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Buckinghamshire covers 2,000 acres of farmland and woodland which have an organic beef enterprise of 200 South Devon cattle. Portman Wilmaston in Herefordshire...

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Bill Kurtis

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Kurtis founded Tallgrass Beef Company, which raised and distributed grass-fed, hormone-free organic beef. Some of the beef sold came from cattle raised...

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Organic fertilizer

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Organic fertilizers are fertilizers that are naturally produced. Fertilizers are materials that can be added to soil or plants, in order to provide nutrients...

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Agriculture in Australia

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dairying and beef production); wheat, sheep zone (cropping (principally winter crops), and the grazing of sheep (for wool, lamb and mutton) plus beef cattle)...

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Beef hormone controversy

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The beef hormone controversy or beef hormone dispute is one of the most intractable agricultural trade controversies since the establishment of the World...

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Pink slime

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Lean finely textured beef (also known as Pink slime or LFTB, finely textured beef, or boneless lean beef trimmings or BLBT) is a meat by-product used...

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Tallgrass Beef Company

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Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer...

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Meat extract

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Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups...

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Buffalo meat

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Buffalo meat, also known as buffalo beef, is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India...

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Hamburger

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a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with...

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Wolayita Zone

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known for the production of livestock, predominantly cattle for their organic beef and butter (Million, 2003). They have long tradition of fattening oxen...

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Rendang

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Indonesian Ministry of Education and Culture. A broad survey in 2011 placed beef rendang as the most delicious dish in the world. The origin of rendang could...

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Mornington Peninsula

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as market gardens. There is increased interest in organic production, and there are even organic beef producers. The Peninsula not only produces fresh...

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