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Oreilles de crisse
Cuisine of Quebec
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Oreilles de crisse
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Oreilles de crisse (French pronunciation:[ɔʁɛjdəkʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" (sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.
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Oreillesdecrisse (French pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of...
made with Greenland halibut. Oreillesdecrisse in a bowl. Breakfast with fèves au lard in a small bowl as a side. Bouilli de légumes —a bouillon of traditional...
ingredient worldwide: in the British, Central European, Quebecois (oreillesdecrisse), Latin American and Spanish (chicharrones), East Asian, Southeast...
a condiment for fish and brewis. In Quebec, they are often called oreillesdecrisse (Christ's ears) and are eaten almost exclusively as part of traditional...
a doughnut, topped with strawberry icing; particular to Thunder Bay. Pets de sœurs—"nun farts", pastry dough wrapped around a brown sugar and butter filling...
bacon, sausages, baked beans, scrambled eggs, pork rinds (including Oreillesdecrisse) and pancakes. Other specialities include pickles and bread, followed...
2010.) de Kergommeaux, Davin (2012). Canadian Whisky: The Portable Expert. McClelland & Stewart Ltd. pp. xii & 5. ISBN 978-0-7710-2743-7. de Kergommeaux...
found in Québec and the Greater Toronto Area. BeaverTails pastry (or Queues de Castor pâtisserie in Quebec) is a chain of pastry stands operated by BeaverTails...
production centre. Global News reported the Vachon bakery in Sainte-Marie-de-Beauce had to be evacuated after a long-term flood. In July, Global News reported...
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