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Nantua information


Nantua
Nantuat (Arpitan)
Subprefecture and commune
A view of Nantua
A view of Nantua
Coat of arms of Nantua
Location of Nantua
Map
Nantua is located in France
Nantua
Nantua
Nantua is located in Auvergne-Rhône-Alpes
Nantua
Nantua
Coordinates: 46°09′07″N 5°36′28″E / 46.1519°N 5.6078°E / 46.1519; 5.6078
CountryFrance
RegionAuvergne-Rhône-Alpes
DepartmentAin
ArrondissementNantua
CantonNantua
IntercommunalityHaut-Bugey Agglomération
Government
 • Mayor (2020–2026) Jean-Pascal Thomasset[1] (DVD)
Area
1
12.79 km2 (4.94 sq mi)
Population
 (2021)[2]
3,449
 • Density270/km2 (700/sq mi)
Time zoneUTC+01:00 (CET)
 • Summer (DST)UTC+02:00 (CEST)
INSEE/Postal code
01269 /01130
Elevation479 m (1,572 ft)
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.

Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region in Eastern France. The commune of Nantua comprises the glacial Lac de Nantua.

Located in the Haut-Bugey historical region, among the southern foothills of the Jura Mountains, it is famous for its fresh-water fish and crayfish.[3]

  1. ^ "Répertoire national des élus: les maires" (in French). data.gouv.fr, Plateforme ouverte des données publiques françaises. 13 September 2022. Archived from the original on 28 June 2020. Retrieved 22 November 2022.
  2. ^ "Populations légales 2021". The National Institute of Statistics and Economic Studies. 28 December 2023.
  3. ^ Waverley Root, The Food of France, p. 215

and 23 Related for: Nantua information

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Nantua

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Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region...

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Nantua sauce

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Wikimedia Commons has media related to Sauce Nantua. Nantua sauce (French: sauce Nantua) is a classical French sauce consisting of: a béchamel sauce base...

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Quenelle

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brochet Nantua or simply quenelles Nantua consists of pike quenelles with sauce Nantua, both pike and crayfish being specialties of the Nantua area. Pike...

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Arrondissements of the Ain department

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arrondissement of Nantua two communes from the arrondissement of Gex to the arrondissement of Nantua one commune from the arrondissement of Nantua to the arrondissement...

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Lac de Nantua

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Nantua (Lake of Nantua) is a glacial lake in the southern foothills of the Jura Mountains in the Haut-Bugey historical region, located between Nantua...

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Arrondissement of Nantua

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The arrondissement of Nantua is an arrondissement of France in the Ain department in the Auvergne-Rhône-Alpes region. It has 62 communes. Its population...

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Crayfish as food

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described as à la Nantuaise (in the style of Nantua). Crayfish tails and butter are also used to flavor the Nantua sauce commonly served with quenelles. Crayfish...

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1948 Summer Olympics

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Montreux, Lausanne, Geneva, Perly.  France St. Julien en Genevois, Belgarde, Nantua, Lons-le-Saulnier, Poligny, Besancon, Vesoul, Epinal, Nancy, Metz, Thionville...

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Pendentive

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at Constantinople. A pendentive, labelled A. Illustration of a church in Nantua. Formation of a pendentive. Eugène Viollet-le-Duc, 1856 Pendentive structure...

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Canton of Nantua

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The canton of Nantua is an administrative division in eastern France. At the French canton reorganisation which came into effect in March 2015, the canton...

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Ain

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children of Izieu, and the museum of the resistance and deportation in Nantua. In the second half of the 20th century, industrialisation of the department...

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Cassolette

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tips and cauliflower florets. Cassolettes marquise: Crayfish tails à la Nantua to which diced truffles and mushrooms have been added with a border of puff...

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Lyonnaise cuisine

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as crayfish, which are caught in the lac de Nantua (En: Nantua Lake) and are used as the base of the Nantua sauce that often accompanies quenelles. Frogs...

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Brembilla

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Capizzone Berbenno Sant'Omobono Imagna Corna Imagna Brembilla was twinned with: Nantua, France (2011) ISTAT Archived March 3, 2016, at the Wayback Machine Brembilla...

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French mother sauces

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flavoured with onion, nutmeg, or thyme. Crème Mornay Soubise Ecossaise Nantua Espagnole is a strong-flavoured brown sauce, made from a dark brown roux...

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Syagrius

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Novalesa Abbey in 739. "The last known member of the Syagrii was an abbot of Nantua who was mentioned in 757." Last of the Romans Neustria "Syagrius of Burgundy...

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Charles the Bald

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to the Annals of St-Bertin, Charles was hastily buried at the abbey of Nantua, Burgundy, because the bearers were unable to withstand the stench of his...

Word Count : 1960

A40 autoroute

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(20 km) completed. 1986 : Opening of section between Bourg-Sud and Sylans (Nantua) (61 km). The French President, François Mitterrand opened the motorway...

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Scrambled eggs

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nantaise Nantes style on fried bread croutons, garnished with sardines Nantua mixed with diced crayfish tails and truffles, garnished with sliced truffles...

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List of sauces

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demi-glace. Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes...

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Resistance Medal

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Béthincourt commune Meximieux commune 1st Line Infantry Regiment Terrou commune Nantua commune Notre-Dame de Timadeuc abbey French submarine Le Glorieux French...

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List of dumplings

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A Quenelle with nantua sauce...

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Xavier Bichat

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and cousin. He was the eldest of four children. He entered the college of Nantua, and later studied at Lyon. He made rapid progress in mathematics and the...

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