Nam tok mu information

Nam tok mu (Lao: ໝູນໍ້າຕົກ; Thai: น้ำตกหมู, pronounced [nám tòk mǔː]) is one type of Lao and Thai salad. It is a popular food native to Laos and northeast Thailand (Isan). It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, herbs, and fish sauce. It tastes sour, salty, and spicy like larb. The ingredients of nam tok mu can be found locally in Thailand and it is generally inexpensive. In Lao cuisine, the use of the Lao fish sauce padaek adds to mu nam tok a pungent taste. However, unlike beef nam tok (ping sin nam tok), which is made with sliced undercooked or cooked beef, the meat in mu nam tok is usually cooked due to perceived health risk potential associated with pork meat.^[1]

^ "We should be eating rare-medium pork". The Takeout. 22 August 2018. Retrieved 2 October 2023.

[1] "We should be eating rare-medium pork". The Takeout. 22 August 2018. Retrieved 2 October 2023.

Nam tok mu information

and 24 Related for: Nam tok mu information

Nam tok mu

Thai cuisine

List of pork dishes

Thai salads

Larb

Nam Tok railway station

2003 North Korean parliamentary election

1957 North Korean parliamentary election

1998 North Korean parliamentary election

1962 North Korean parliamentary election

2019 North Korean parliamentary election

List of protected areas of Thailand

1986 North Korean parliamentary election

2014 North Korean parliamentary election

Government of North Korea

1948 North Korean parliamentary election

List of Thai dishes

Tom yum

Kanchanaburi railway station

Pad thai

Phat kaphrao

List of salads

State Railway of Thailand

Pho