Mustamakkara with lingonberry jam, milk, and a doughnut
Mustamakkara (lit.'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.[2]
Mustamakkara is known to have been eaten as early as the 17th century and was generally cooked over a small fire, in a hot cauldron, or in an oven. Mustamakkara is made by mixing ground pork, pig blood, crushed rye and flour, after which it is stuffed into a casing of intestine. The two major producers of this food are Tapola[3] and Savupojat.[2]
When buying mustamakkara in the Tampere region, it is customary to specify the worth of sausage one wishes to buy, instead of the weight, length or number of the pieces, e.g. "Five euros' worth of black sausage, please". Often people simply point at their preferred piece. The shape and moisture of mustamakkara varies, and by this method, the buyer can get their preferred piece. Also common is to indicate purchase of a complete sausage by requesting a "round trip", menopaluu, which refers to its U-shape.[4] A traditional location for enjoying mustamakkara is Tammelantori square in the district of Tammela.
On his show, Anthony Bourdain: No Reservations, celebrity chef Anthony Bourdain praised mustamakkara, calling it "Good stuff!"[5][6]Mustamakkara is generally an acquired taste in Finland.
^Sirén, Anna (4 July 2013). "Verinen perinneherkku pitää pintansa Pirkanmaalla". Yle Uutiset (in Finnish). Retrieved 11 October 2023.
^ ab"Matka mustan ytimeen – Kuka oikeasti olet, mörköpötkö?". Aviisi (in Finnish). 2017-02-10. Retrieved 2018-12-09.
Mustamakkara (lit. 'black sausage') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across...
pitepalt, potato pancakes, spinach pancakes, kåldolmar, fläskpannkaka, mustamakkara and black pudding are also commonly combined with lingonberries. The...
sports and food into their concession stand. Tapola, famous purveyors of mustamakkara, at the Tammelantori square in Tampere, Finland A mobile snack bar in...
in-game map for those who pre-ordered the game. A local food speciality is mustamakkara, which resembles the black pudding of northern England. It is a black...
the barley groats, blood sausages (verimakkara) and the black sausage (mustamakkara) from Tampere. The use of groats in the ryynimakkara is similar to the...
blood tongue, blutwurst, drisheen, kishka (kaszanka), morcilla, moronga, mustamakkara, sundae, verivorst, and many types of boudin. Blood pancakes are encountered...
commercial appearance) and has mostly been substituted by verivorst. Mustamakkara (literally "black sausage") is a roasted sausage containing pig's blood...
humorous banter. Humorous topics include Tampere's traditional dish, mustamakkara, Turku's Aura River, and distinct regional accents. Both cities boast...
"leverpastej" (liver pâté). Finland also has its own version of black pudding, mustamakkara (black sausage). There is also liver sausage, usually eaten as a spread...
syrup. Kesäkeitto – a traditional vegetable soup with butter and milk Mustamakkara – blood sausage from Tampere Rössypottu from Oulu (mixed blood pudding...
local specialty dishes, having eaten black-colored blood sausages called mustamakkara (lit. "black sausage") in Finland and also "sheep testicles in Morocco...
world-acclaimed nature in Tampere. Tampere's local traditional food "mustamakkara" in particular has aroused a lot of interest in the world, all the way...
especially during the summer. The market is very famous for its cafes and mustamakkara kiosks. As late as the late 19th century, the market place was the city's...
along with garlic, egg and onion, and is eaten with curry or gravy. Mustamakkara Tampere region, Finland Finnish blood sausage traditionally eaten with...
of songs by Elvis Presley into Latin. Mämmi traditional Easter food Mustamakkara traditional blood sausage from Tampere Nordic walking a recreational...
from fish, potatoes, and vegetables. It is often served with rye bread. Mustamakkara (black sausage): This is a type of sausage made from pork, blood, and...
Tammelantori, Laukontori is also a famous "original" place to enjoy the mustamakkara black sausage. The Laukontori is led across the Tammerkoski by the Vuolteensilta...