Monique Tumema Fiso (born 23 October 1987) is a New Zealand chef and author known for her contribution to the revival of Māori and Polynesian cuisine.[1][2][3][4][5][6][7]
^"Kings and Queens of kai: Leading the Māori food revolution". TNZ Media. Retrieved 6 September 2018.
^"Meet the pioneers giving new life to traditional Maori food techniques". Stuff. Retrieved 4 September 2018.
^Mishan, Ligaya (6 August 2018). "The Chefs Redefining Polynesian Cuisine". The New York Times. Retrieved 4 September 2018.
^"How Monique Fiso is raising the bar on Maori cuisine - thisNZlife". thisnzlife.co.nz. 16 February 2017. Retrieved 6 September 2018.
^"Review: An ode to the New Zealand-style soul food at Hiakai". Stuff. Retrieved 6 September 2018.
^Neubauer, Doris. "Maori-Küche: Vor dem Kochen in die Wildnis". FAZ.NET (in German). ISSN 0174-4909. Retrieved 6 September 2018.
^Gold, Jonathan (8 June 2018). "Jonathan Gold's top dishes from 31 days of great chefs around L.A.? Potatoes cooked in earth". Los Angeles Times. Retrieved 6 September 2018.
Monique Tumema Fiso (born 23 October 1987) is a New Zealand chef and author known for her contribution to the revival of Māori and Polynesian cuisine...
which is made with fermented potatoes. The 2020 cookbook Hiakai by chef MoniqueFiso, academic Tracy Berno and food writer Lucy Corry describes the history...
Fashionable Dress in Aotearoa New Zealand 1840 to 1910. Te Papa Press 2021 – MoniqueFiso, Hiakai: Modern Māori Cuisine. Godwit Press 2020 – edited by Stephanie...
in 2010. Berno contributed to Hiakai: Modern Māori Cuisine with chef MoniqueFiso, with research on the origins of Māori cuisine. Hiakai won the best illustrated...
Ngahuia te Awekotuku, Claudia Orange, Ghazaleh Golbakhsh, Brian Easton, MoniqueFiso, and Charlotte Grimshaw. A Clear Dawn was launched, co-edited by Paula...
Rethinking Agriculture. Routledge. pp. 157–174. ISBN 978-1-315-42101-8. Fiso, Monique (2020). Hiakai: Modern Māori Cuisine. Penguin. ISBN 9780143772606. Meredith...
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