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Meat thermometer information


A meat thermometer with a dial. Notice the markings for each type of meat.
A digital food thermometer in pork
A food thermometer in water
A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position

A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. When cooking, food should always be cooked so that the interior reaches a temperature sufficient, that in the case of meat is enough to kill pathogens that may cause foodborne illness or, in the case of bread, that is done baking;[1] the thermometer helps to ensure this.

  1. ^ "How do you know when bread is done baking?". February 22, 2008. Archived from the original on April 12, 2019. Retrieved January 26, 2021.

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