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Meat inspection information


Screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat

Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include:

  • Federal Meat Inspection Act
  • Wholesome Meat Act
Inspected beef carcasses tagged by the USDA

These are enacted by

  • Food Safety and Inspection Service
  • Canadian Food Inspection Agency
  • Safe Meat and Poultry Inspection Panel

amongst others.

Scientific counsel is provided by institutions like the American Meat Science Association and similar.

and 27 Related for: Meat inspection information

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Meat inspection

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Federal Meat Inspection Act Wholesome Meat Act These are enacted by Food Safety and Inspection Service Canadian Food Inspection Agency Safe Meat and Poultry...

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Federal Meat Inspection Act

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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as...

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Inspection

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Safety Inspection Service is charged with ensuring that all meat and egg products are safe to consume and accurately labeled. The Meat Inspection Act of...

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Raw meat

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Federal Meat Inspection Act (FMIA) in 1906 as a response. It “established sanitary standards for slaughter” and “mandated antemortem inspection of animals…and...

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Food Safety and Inspection Service

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meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection...

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Meat spoilage

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eliminated through systematic meat inspection in production, and consequently, consumers will more often encounter meat exogenously spoiled by bacteria...

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Wholesome Meat Act

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Federal Meat Inspection Act of 1906 which established a statute for federal meat inspection programs. It requires that states have inspection programs...

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Canadian Food Inspection Agency

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The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the...

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Food safety

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administering and enforcing the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, portions of the Agricultural...

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Safe Meat and Poultry Inspection Panel

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The Safe Meat and Poultry Inspection Panel is an advisory panel to review and evaluate meat inspection policies and proposed changes that the 1996 farm...

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The Jungle

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practices in the American meat-packing industry during the early 20th century, which led to sanitation reforms including the Meat Inspection Act. Jurgis Rudkus...

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Food safety in the United States

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Meat Inspection Act lead to the creation of the US Department of Agriculture's Food Safety and Inspection Service, which manages the production of meat, poultry...

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Refrigeration

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1906 Meat Inspection Act was put into place as an amendment to the Meat Inspection Act of 1891. This new act focused on the quality of the meat and environment...

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Amenable species

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Amenable species is a term used within the context of USDA's meat and poultry inspection program to signify exotic species (livestock and fowl not covered...

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Adulterated food in the United States

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C. § 342]. The Federal Meat Inspection Act and the Poultry Products Inspection Act of 1957 contain similar provisions for meat and poultry products. [21...

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Artificial digestion

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recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia". Vet Parasitol. 132 (1–2): 185–8. doi:10...

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Pure Food and Drug Act

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Administration (FDA) in 1930. The Meat Inspection Act was assigned to what is now known as the Food Safety and Inspection Service, which remains in the U...

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Knacker

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are defined by law, for example, in Australia by the Commonwealth Meat Inspection Act 1983. In the EU, the legislation covering knackeries is Regulation...

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Dog meat

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Police Chief Issues Rules for Inspection of the Meat". The New York Times. 1925. "Fleischbeschaugesetz (Meat Inspection Law), § 1a". Reich Law Gazette...

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Trichinella

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prevalence varies from country to country, and regionally. Long-standing meat inspection programs in some European countries have drastically lowered prevalence...

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Animal slaughter

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Industry is required to comply with the Meat Inspection Regulations for all animals under their care. The Meat Inspection Regulations define the conditions...

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Meat industry

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associated with the above, including meat inspection and health care Spread of human disease associated with workers in meat and poultry processing facilities...

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Title 21 of the United States Code

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Products Inspection Poultry Products Inspection Act of 1957 21 U.S.C. ch. 11 — Manufacture of Narcotic Drugs (repealed) 21 U.S.C. ch. 12 — Meat Inspection Meat...

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Hot dog

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from accusations that sausage makers used dog meat in their sausages. In Germany the consumption of dog meat was common in Saxony, Silesia, Anhalt, and Bavaria...

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Animal and Plant Health Inspection Service

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entity known as Animal and Plant Health Services. In 1972, the meat and poultry inspection divisions of the Consumer and Marketing Service (later known...

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Citizenship in a Republic

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Forest Service Pure Food and Drug Act FDA Swift & Co. v. United States Meat Inspection Act Treaty of Portsmouth Nobel Prize FBI Panama Canal Great White Fleet...

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Agriculture commissioner

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half the states, agriculture departments regulate food safety and meat inspection. In some states, the agriculture commissioner has more power. For example...

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