Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food. One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item. These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed.[1] In the case of seafood, adulteration may refer to species substitution (mislabeling), which replaces the species identified on the product label with another species, or undisclosed processing methods, in which treatments such as additives, excessive glazing, or short-weighting are not disclosed to the consumer.[2]
^"Requirements For Temporary Food Service Establishments". Farmers Branch. Archived from the original on 14 October 2017. Retrieved 27 November 2015.
^Spiegel, Emily J.; Beyranevand, Laurie J. (June 15, 2022). "Seafood Fraud: Analysis of Legal Approaches in the United States" (PDF). Center for Agriculture and Food Systems at Vermont Law and Graduate School. p. 15. Retrieved October 11, 2022.
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