Gangrenous mastitis in a cow after 10 days. Green arrow indicates complete necrosis of the teat. Yellow arrows indicate the limits of the gangrenous tissue, but the necrotic area is not well delimited on the upper part of the udder.Dairy cow with gangrenous mastitis (rear quarter)
Bovine mastitis is the persistent, inflammatory reaction of the udder tissue due to physical trauma or microorganisms infections. Mastitis, a potentially fatal mammary gland infection, is the most common disease in dairy cattle in the United States and worldwide. It is also the most costly disease to the dairy industry.[1] Milk from cows suffering from mastitis has an increased somatic cell count.
Prevention and control of mastitis requires consistency in sanitizing the cow barn facilities, proper milking procedure and segregation of infected animals.
Treatment of the disease is carried out by penicillin injection in combination with sulphar drug.
^Department of Animal Science. "Mastitis in Dairy Cows" (PDF). MacDonald Campus of McGill University. Archived from the original (PDF) on July 8, 2003. Retrieved 4 February 2010.
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