Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ),-ni/, US also /ˌmɑːsk-/;[a]Italian:[maskarˈpoːne]) is a soft Italian acid-set cream cheese.[4][5][6] It is recognized in Italy as a prodotto agroalimentare tradizionale ("traditional agri-food product"; PAT).[7]
^Shilcutt, Katharine (2011-06-30). "20 More Commonly Mispronounced Food Words". Houston Press. Retrieved 2021-05-08. Other mispronunciations I often hear: Mascarpone pronounced as "mars-capone.
^Mahe, George (2020-04-03). "Ask George: Have you ever compiled a list of mispronounced foods?". St. Louis Magazine. Retrieved 2021-05-08. Mascarpone: MASS-car-pohn. There is no "r" in that first syllable.
^Bilyeu, Mary (2019-05-08). "Macarons, macaroons, what's the difference? A lot". Toledo Blade. Retrieved 2021-05-08. But regardless of whether their producers choose to be entertainers, educators, or a mishmash-up of both, it irritates me beyond my usually verbose ability to spew words that, much of the time, they disseminate misinformation. (Food Network, my gaze is particularly focused upon you.) For example, let's address the issue of mascarpone, a soft Italian cream cheese. The vast majority of the time, I hear it pronounced mars-kah-POHN.
^"Mascarpone Artigianale" (in Italian). Archived from the original on 2 April 2012. Retrieved 22 September 2011.
^Turismo Provincia di Lodi (2004). "Mascarpone" (in Italian). Retrieved 22 September 2011.
^Tessa Buratto (2010). "Mastering Mascarpone: What it takes to make a perfect batch of Mascarpone Cheese". San Luis Obispo, CA. Retrieved 8 April 2015.
^Regione Lombardia. "Elenco dei prodotti agroalimentari tradizionali della Regione Lombardia – Quinta revisione" (in Italian). p. 6. Retrieved 22 September 2011.
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Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as...
(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties...
some regions of Italy, it is served with crema al mascarpone, a cream made by combining eggs, mascarpone, and a sweet liqueur. Efforts are underway to obtain...
with mascarpone mousse frosting." Richardson's recipe calls for a pistachio cake, pudding, and an "impeachment" pistachio frosting of mascarpone, topped...
popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine...
Petraki Chuck Cooper as James Washington Frank Pietrangolare as Carlo Mascarpone (Michael Taccetta) Richard DeDomenico as Tom "Nappy" Napoli Jerry Grayson...
Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella...
such as citrus fruits, pistachio and almonds with sweet cheeses like mascarpone and ricotta or exotic tastes like cocoa, vanilla and cinnamon. Gelato...
more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in...
as citrus fruits, pistachio, and almonds, with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa, vanilla, and cinnamon. Gelato...
pasticciera made with eggs and milk and common in the whole peninsula "Crema al mascarpone" used to make Tiramisù and to dress panettone at Christmas and common...
Renowned Milanese cheeses are gorgonzola (from the namesake village nearby), mascarpone, used in pastry-making, taleggio and quartirolo. The comune of San Colombano...
Netflix (VIDEO)". Ciak Generation (in Italian). Retrieved 15 October 2023. "Mascarpone (2021)". The A.V. Club. Retrieved 15 October 2023. "Blackout Love (2021)"...
which the flavor is reminiscent of Parmesan. Another Italian cheese is Mascarpone, a cheese made from cream, coagulated by the addition of citric acid or...
January 2017. Retrieved 17 November 2021. "Squacquerone, stracchino e mascarpone" (in Italian). Retrieved 17 November 2021. "Squacquerone" (in Italian)...
Green bean Hōjicha Hokkaido cheese and chocolate Hokkaido melon with mascarpone cheese Hokkaido roasted corn Hot Japanese chili Kinako Kobe pudding Black...
mixed with tomato sauces for pasta, or added to vegetable dishes. Like mascarpone in northern Italian cuisine, ricotta is a favorite component of many Italian...
Triple-crème cheeses taste rich and creamy. Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello...
available, there are ways to create a substitute product, such as by mixing mascarpone with whipped cream, a little sugar, and vanilla extract. Clotted cream...
pink, beige, and off-white named respectively 'litchi', 'geode', and 'mascarpone'. Golf le Fleur then collaborated with Jeni's Splendid Ice Creams. The...
Kim (June 26, 2018). "A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)". The New York Times. ISSN 0362-4331. Retrieved...
flour, cocoa powder, sugar and baking powder), topped with mascarpone sauce (made with mascarpone cheese, powdered sugar, Italian espresso and American maple...
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