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Marion Nestle information


Marion Nestle
Born (1936-09-10) September 10, 1936 (age 87)
New York[1]
CitizenshipAmerican
Alma materUniversity of California, Berkeley
Known forPublic health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
Scientific career
InstitutionsNew York University
ThesisPurification and properties of a nuclease from Serratia marcescens (1968)
External media
Audio
audio icon “EPISODE 19: Introduction to Food Politics with Marion Nestle”, The Green Life, 2022.
Video
video icon Food politics: Who makes our food choices? Marion Nestle at the Nobel Week Dialogue 2016, December 15, 2016
video icon Marion Nestle: Let's Ask Marion What You Need to Know about the Politics of Food, Town Hall Seattle, October 30, 2020
video icon Food Thinkers: Marion Nestle, Centre for Food Policy, March 23, 2022

Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.[2][3] Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing the role of food marketing.[4][5]

Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education.[6] Nestle became a Fellow of the American Society for Nutritional Sciences in 2005.[7] In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".[8]

Nestle's name is pronounced like the English verb "nestle",[9] not like the name of the Swiss food conglomerate, to which she is unrelated. In 2022, the University of California Press published Slow Cooked: An Unexpected Life in Food Politics, a memoir.[10]

  1. ^ Dangalan, Claire (2015-07-12). "Marion Nestle: Food Scientist Extraordinaire". Ananke. Retrieved 2021-09-12.
  2. ^ Cite error: The named reference Grande was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference encyclopedia was invoked but never defined (see the help page).
  4. ^ "Interview: Marion Nestle". PBS Frontline. December 10, 2003.
  5. ^ Reiss, Sami (13 October 2022). "How Marion Nestle Changed the Way We Talk About Food". GQ. Retrieved 28 November 2022.
  6. ^ Cite error: The named reference :0 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference Fellow was invoked but never defined (see the help page).
  8. ^ Cite error: The named reference Appel was invoked but never defined (see the help page).
  9. ^ "Food Politics". BookBrowse. Retrieved December 14, 2014.
  10. ^ Cite error: The named reference memoir was invoked but never defined (see the help page).

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Marion Nestle

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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition...

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The American Journal of Clinical Nutrition

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December 6, 2020. Nestle, Marion (June 23, 2015). "Conflicts of interest in nutrition societies: American Society of Nutrition". Marion Nestle. Retrieved November...

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Suzy Amis Cameron

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"Home". Plant Power Task Force. Retrieved 2019-11-22. "Food Politics by Marion Nestle » My Plate, My Planet: Support Sustainability in Dietary Guidelines"...

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Chicken McNuggets

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used by a typical home cook. This was subsequently restated by CNN. Marion Nestle, a New York University professor and author of What to Eat, says that...

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Nina Teicholz

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criticized by Marion Nestle for making strong claims about the benefits of a low-carb, high-fat diet that go beyond what the science can support; Nestle wrote...

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Empty calories

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Harvard Health Publishing. June 16, 2016. Retrieved November 10, 2021. Marion Nestle and Malden Nesheim (2013) Why Calories Count: From Science to Politics...

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Paleolithic diet

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humans can reproduce the hunter-gatherer diet. Molecular biologist Marion Nestle argues that "knowledge of the relative proportions of animal and plant...

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MyPlate

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adding water or non-sugar beverages to one's daily intake. According to Marion Nestle, former chair of the Department of Nutrition, Food Studies, and Public...

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James Beard Foundation Award

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Moulton and Frank J. Prial. The 2003 inductees were Hubert Keller, Marion Nestle, Alain Sailhac, Jacques Torres and Norman Van Aken. The 2004 inductees...

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Healthy diet

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Knowledge in this case is not, as of yet, power; would that it were so. Marion Nestle expresses the mainstream view among scientists who study nutrition:: 10 ...

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American Society for Nutrition

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Retrieved 2018-03-31. Nestle, Marion (23 June 2015). "The food industry's undue influence on the American Society for Nutrition". Marion Nestle. Retrieved 26...

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Fast food

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trying to overcome criticism through healthy options on fast food menus, Marion Nestle, who serves as the chair of New York University's Department of Nutrition...

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Plumping

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weighed in on the issue. In a June 22, 2009 Los Angeles Times article, Marion Nestle, Professor of Nutrition, Food Studies and Public Health at New York...

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A Place at the Table

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Affairs. The book features contributions from Jeff Bridges, Ken Cook, Marion Nestle, Bill Shore, Joel Berg, Robert Egger, Janet Poppendieck, David Beckmann...

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Food Evolution

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from Michael Pollan, Andrew Kimbrell, Vandana Shiva, Robert Fraley, Marion Nestle and Bill Nye, as well as farmers and scientists from around the world...

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Vani Hari

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"malicious metonymy" to be deceptive. Referring to the whole food movement, Marion Nestle, professor of nutrition, food studies, and public health at New York...

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Raw water

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Daily Show in April 2018 in a segment that included an interview with Marion Nestle. Water portal Groundwater Wastewater Rainwater Water conservation Huq...

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Food writing

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Mintalová - Zubercová Prosper Montagné Massimo Montanari Joan Nathan Marion Nestle Jamie Oliver Richard Olney Clementine Paddleford Karen A. Page Jean...

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Human nutrition

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list of nutrients that people are known to require is, in the words of Marion Nestle, "almost certainly incomplete". Carbohydrates may be classified as monosaccharides...

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Sandor Katz

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the Farm Bill Affects What We Eat: with guests Michael Pollan, Dr. Marion Nestle and Sandor Ellix Katz" (Podcast). NPR Science Friday. 10 August 2007...

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Funding of science

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PLOS: e5. doi:10.1371/journal.pmed.0040005. PMC 1764435. PMID 17214504. Marion Nestle (October 2001). "Food company sponsorship of nutrition research and...

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Sugar Association

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sugar for decades,” Glantz was quoted as saying in The New York Times. Marion Nestle, a professor of nutrition, food studies and public health at New York...

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