This article is about the Bee Gees album. For the meal component, see Main course.
1975 studio album by the Bee Gees
Main Course
Studio album by
the Bee Gees
Released
June 1975 (US) August 1975 (UK)
Recorded
6 January – 21 February 1975
Studio
Criteria (Miami)
Atlantic (New York)
Genre
Pop soul
funk
R&B
country
Length
40:56
Label
RSO
Producer
Arif Mardin
The Bee Gees chronology
Mr. Natural (1974)
Main Course (1975)
Children of the World (1976)
Singles from Main Course
"Jive Talkin'" Released: May 1975 (US), July 1975 (UK)
"Nights on Broadway" Released: September 1975
"Fanny (Be Tender with My Love)" Released: January 1976
Main Course is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be released by Atlantic Records in the US under its distribution deal with Robert Stigwood. This album marked a great change for the Bee Gees as it was their first album to include mostly R&B, soul and funk-influenced songs, and created the model for their output through the rest of the 1970s. It rejuvenated the group's career and public image, particularly in the US, after the commercial disappointment of their preceding albums. Main Course was the first album to feature keyboardist Blue Weaver who had just left the Strawbs and toured with Mott the Hoople. The album cover with the band's new logo designed by US artist Drew Struzan made its first appearance here.
A maincourse is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée (lit. 'entry') course. In the United...
MainCourse is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be...
Look up course, 'course, or courses in Wiktionary, the free dictionary. Course may refer to: Course (navigation), the path of travel Course (orienteering)...
Look up Main, main, mäin, or -main in Wiktionary, the free dictionary. Main may refer to: Main River (disambiguation) Most commonly the Main (river) in...
Saratoga Race Course and take place on the inner turf course. The Oklahoma Training Track, which is across Union Avenue from the maincourse (was originally...
the first course of the meal Side salads – to accompany the maincourse as a side dish; examples include potato salad and coleslaw Maincourse salads –...
bread, with fish, in salads, and sometimes used to stuff poultry for the maincourse. Olive-based dishes with anchovies or vinegar are ubiquitous in Italian...
cooked slowly in the oven, often uncovered. They may be served as a maincourse or side dish, and, conveniently, may be served in the vessel in which...
accompanying components of the meal. As a first course, it can be served with onion gravy. For a maincourse, it may be served with meat and gravy, and is...
Dinner party – Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, maincourse and dessert. In formal...
bread. The traditional New England boiled dinner features brisket as a main-course option. In the United States, the whole boneless brisket, based on the...
ingredients are laid out on a plate in neat rows. It is served as a maincourse. Various stories recount how the salad was invented. One says that it...
to five courses, such as appetizers, fish course, entrée, maincourse and dessert. The traditional courses and their order vary by culture. In the Italian...
countries of Bosnia and Herzegovina, Croatia, Kosovo and Montenegro. It is a maincourse served with onions, kajmak (milk cream), beans, sometimes ajvar (relish)...
was no pre-dessert course. By winning the dessert course Kirk Haworth became, with his father Nigel Haworth, winner of the maincourse in Series 4 (2009)...
separately, and a dram (a glass of Scotch whisky), especially as the maincourse of a Burns supper. Haggis is popularly assumed to be of Scottish origin...
the main hot meal of the day. Lunch normally consists of two dishes: usually, the first course is a soup and the second course, the maincourse, often...
accompanies the entrée or maincourse at a meal. Side dishes such as salad, potatoes and bread are commonly used with maincourses throughout many countries...
mustard. They are generally served cold as a side dish, appetizer or a maincourse during gatherings or parties. The dish's origin can be seen in recipes...
sweet course that, after the entrée and maincourse, concludes a meal in the culture of many countries, particularly Western culture. The course usually...
supper refers to a meal typically enjoyed in the evening, consisting of a maincourse accompanied by thick-cut chips. In place of the fish, it may also feature...
most often minced meat, fish or cheese, and is served as an entrée, maincourse, or side dish. In Australia and New Zealand, a rissole is patty of minced...
colours of the Basque flag (red, green and white). It may be served as a maincourse or as a side dish. Typical additions include egg, garlic or meats such...