Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram[2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties. It is commonly grown for horse feed, hence the name “horse gram”. Horse gram grown in parts of India, as well as Nepal, Malaysia, Sri Lanka, and is introduced to the West Indies.[3] It is consumed whole, sprouted, or ground. It is consumed in many parts of India and is also known as a superfood. Horse gram is also allowed to be eaten on some Hindu fasting days. Medical uses of these legumes have been discussed and is described in the Ayurveda.
^"Macrotyloma uniflorum (Lam.) Verdc". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 17 July 2020.
^"Taxonomy - GRIN-Global Web v 1.10.5.0". npgsweb.ars-grin.gov. Retrieved 24 September 2019.
^"Horse Gram" (PDF). Government of India, Directorate of Pulses Development. 3 April 2017.
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Macrotylomauniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram) is a legume native to tropical southern Asia,...
content in dried fruits can be high. Natural phenols in horse grams (Macrotylomauniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy...
(Phaseolus vulgaris) varieties. It is also found in horse grams (Macrotylomauniflorum).[citation needed] Although there are many sources of ferulic acid...
providing clear evidence of agriculture of pulses Vigna radiata and Macrotylomauniflorum, millet-grasses (Brachiaria ramosa and Setaria verticillata), wheats...
example, Brachiaria ramosa, Setaria verticillata, Vigna radiata and Macrotylomauniflorum. They also herded cattle, sheep and goat and were largely engaged...
several sites while the commonest legumes were Vigna radiata and Macrotylomauniflorum. The animal remains are mainly of cattle, buffalo and pig (whether...
gyi Type Fermented bean paste Place of origin Myanmar (Burma) Associated cuisine Burmese cuisine Main ingredients Macrotylomauniflorum and other beans...
colubrina var. cebil, curupay Cassia afrofistula var. patentipila Macrotylomauniflorum var. verrucosum Peltophorum dasyrachis var. tonkinensis Serianthes...
max: Soybean East Asia Hot Temperate, Subtropical, Cool Tropical Macrotyloma M. uniflorum: Horsegram South Asia Tropical, Subtropical Mucuna M. pruriens:...
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