This article is about the cuisine of North Macedonia. For the cuisine of northern Greece, see Greek Macedonian cuisine.
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Tavče gravče, the national dish of North Macedonia.
Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines.[1] The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.[2][3]
^"Macedonian food - everything you need to know". Discovering Macedonia. 20 March 2019. Retrieved 28 December 2021.
^"Macedonian Food - 15 Traditional Dishes as Recommended by a Local - Nomad Paradise". 8 November 2019.
^"Macedonian Style Baked Beans {Tavce Gravce}". 30 December 2012.
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