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Lomo information


Lomo or LOMO may refer to:

  • Lomo, California (disambiguation)

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LOMO

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LOMO (Russian: Ленинградское Oптико-Mеханическое Oбъединение, romanized: Leningradskoye Optiko-Mekhanicheskoye Obyedinenie, lit. 'Leningrad Optical Mechanical...

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Lomo

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up lomo in Wiktionary, the free dictionary. Lomo or LOMO may refer to: Lomo, California (disambiguation) Lomo (meat), meat from the loin Caña de lomo, Spanish...

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Lomo saltado

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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions...

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Toy camera

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photo editor apps include a "lomo" filter. The Lomography name is inspired by the formerly state-run optics manufacturer, LOMO PLC of Saint Petersburg, Russia...

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Cured pork tenderloin

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smoked. In Spanish cuisine, lomo embuchado is a dry-cured meat made from pork tenderloin, sometimes called caña de lomo or just lomo. It is similar to cecina...

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Lomo a lo pobre

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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish: lomo) topped with one...

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Pork tenderloin

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Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all quadrupeds, the tenderloin refers to...

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Tony Lomo

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2015. Tony Lomo at the International Judo Federation Tony Lomo at JudoInside.com Tony Lomo at Olympics.com Tony Lomo at Olympedia Tony Lomo at the Commonwealth...

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Cut of pork

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practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña de lomo. This high-quality meat shows a...

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Rib eye steak

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as ancho de bife. In Chilean cuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French name, entrecot...

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Pork loin

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pork loin, which is known as lonza. In Spain, cured pork loin is known as lomo. Food portal Media related to Pork loin at Wikimedia Commons Cuts of pork...

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Jonas Dassler

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Theatre and appeared in several productions. Reviewing his film performance in LOMO–The Language of Many Others, Variety wrote that Dassler "show[ed] strong...

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Quadruplex videotape

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2-inch quadruplex videotape (also called 2″ quad video tape or quadraplex) was the first practical and commercially successful analog recording video tape...

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Acanthocereus tetragonus

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Acanthocereus tetragonus is a species of cactus that is native to Florida and the Lower Rio Grande Valley of Texas in the United States, Mexico, Central...

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Nevaton

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microphones from this era include the LOMO 19A19. In 1991, Nevaton LTD Enterprise was founded entirely by former LOMO engineers as a new and independent...

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Cut of beef

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chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the round Chinchulín upper portion of small intestines Colita de cuadril...

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Barbacoa

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was salted and dried, with the exception of the lomo (loin, ribs), organs, and head. Typically, the lomo, ribs, and the organs, like the tripas, were roasted...

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Shaking beef

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soy sauce. Food energy (per 240 g serving) 655 kcal (2742 kJ) Nutritional value (per 240 g serving) Similar dishes Lomo saltado   Media: Shaking beef...

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Bar jack

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The bar jack (Caranx ruber), also known as the carbonero, cojinúa, red jack, blue-striped cavalla or passing jack, is a common species of inshore marine...

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Lard

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Among other variants, manteca colorá (lard with paprika) and zurrapa de lomo (lard with pork flakes) are the preferred ones. In Catalan cuisine lard is...

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