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Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured)
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times.
The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically, so that related species are grouped together.
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This is a partial listofediblemolluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells. Ediblemolluscs are harvested from...
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descriptions with no spaces Cockles – Family ofedible marine bivalve molluscs Coleslaw – Salad consisting primarily of finely-shredded raw cabbage Corned beef –...
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efforts on a single area along shorelines of rocky beaches. Pied oystercatchers feed mainly on bivalve molluscs, such as Paphies elongata and Mactra rufescens...
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